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Sjef Bios: Judy Rodgers

Sjef Bios: Judy Rodgers


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Sjef by die Zuni Café van San Francisco

Judy Rodgers is gebore in St. Louis en het 'n sterk begin in die wêreld van restaurante gehad wat die res van haar loopbaan help vorm het, ondanks die feit dat sy geen inherente belangstelling in kos of kook toon nie. in 1973, op 16 -jarige ouderdom, reis Rodgers na Frankryk waar sy woon en waarneem in die beroemde restaurant in Roanne, Les Frères Troisgros—Nou La Maison Troisgros — wat sedert 1968 drie Michelin -sterre ontvang het. Die broers Troisgros was vriende van 'n buurman wat ook voorgestel het dat Rodgers dokumenteer alles wat sy geëet het en op hierdie reis geleer.

Rodgers se volgende stap het haar na die Stanford Universiteit gestuur waar sy kunsgeskiedenis studeer het. Na ontmoeting met Alice Waters van Chez Panisse in Berkeley, Kalifornië, het Rodgers 'n paar van haar Troisgros -resepte met Waters gedeel, wat dan voorgestel het dat Rodgers 'n paar dae by die restaurant kook en haar 'n pos as middagete -sjef aanbied. Na haar tyd by Chez Panisse, keer Rodgers terug na Frankryk om 'n restaurant en herberg met die naam l'Estanquet te besoek. Alhoewel sy eers van plan was om te besoek, het die eienaar gedink Rodgers gaan in Frankryk woon en kook in die restaurant. Rodgers is toe aangestel om saam met Marion Cunningham aan 'n spyskaart vir die Union Hotel in Benicia, Kalifornië, te werk nadat sy uit Frankryk teruggekeer het. Rodgers het daarna na verskillende dele van Italië gereis, waar sy weer al die kosse waarmee sy in aanraking gekom het, gedokumenteer het.

In 1987 word Rodgers die sjef-eienaar by Zuni Café in San Francisco, waar sy sedertdien gebly het. Haar tyd in Frankryk en Italië kan gesien word as 'n sterk invloed op haar tradisionele Amerikaanse huiskos.

VINNIGE FEITE:
Kulinêre styl: Gemaklik Amerikaans gebaseer op tradisionele Franse en Italiaanse kookkuns
Restaurante: Zuni Café

HET JY GEWEET?
Nadat hy afgestudeer het aan Stanford, oorweeg Rodgers om dit by te woon regskool


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag wat die doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Wie is wie van lede van voedsel en drank in Amerika

*Jean-Louis Palladin (1987)
Sjef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la C & ocircte, Lompac, CA

Russ Parsons (2008)
Die Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mosterd 's Grill/ Miramonte, St. Helena, CA

Jacques P & eacutepin (1986)
Jacques P & eacutepin Inc., Madison, CT

*Richard Perry (1984)
Sjef en restaurateur, St. Louis, MO

Charles Phan (2011)
Die skuins deur, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Skrywer/joernalis, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & amp Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Skrywer, sjef en restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Sjef/eienaar, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet, New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Joernalis, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
Die Franse Kulinêre Instituut, New York, NY

Phyllis Richman (1985)
Joernalis, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Stigter en uitvoerende hoof van Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Caf & eacute, San Francisco, CA

Michael Romano (2000)
Union Square Caf & eacute, New York, NY

Anne Rosenzweig (1987)
Binne, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & amp Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
Die Franse Kulinêre Instituut, New York, NY

Marcus Samuelsson (2016)
Sjef en restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Kookboekskrywer, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Kookboek Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Uitgewer, New York, NY

Mimi Sheraton (1986)
Joernalis, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Deel ons sterkte, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & amp Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Televisiepersoonlikheid, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

Andr & eacute E. Soltner (1986)
Die Franse Kulinêre Instituut, New York, NY

*Carl Sontheimer (1993)
Stigter, Cuisinart & reg, New York

Susan Spicer (2010)
Sjef/eienaar, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Joernalis, New York, NY

Jane en Michael Stern (1992)
Joernaliste, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & amp Grill, Birmingham, AL

Larry N. Stone (2000)
Meestersommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
Die Franse Kulinêre Instituut, New York, NY

Jeremia Toring (1984)
Sjef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Joernalis/skrywer, New York, NY

*Charlie Trotter (1996)
Charlie Trotter, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Direkteur, l 'Ecole de Gastronomie Francaise, Ritz-Escoffier, Parys

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Joernalis/Kookboekskrywer, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & amp; Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & amp Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Parys, Frankryk

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurantkonsultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Kookboekskrywer, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim en Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Redakteur, New York, NY

Die James Beard -stigting is 'n organisasie sonder winsbejag, wie se doel is om sjefs en ander leiers te vier, te voed en te eer, wat die voedselkultuur van Amerika vir almal lekkerder, meer divers en volhoubaar maak.


Kyk die video: Haku on Are the Stories True? (Mei 2022).


Kommentaar:

  1. Culloden

    Ek vra om verskoning dat ek ingryp, maar ek stel voor om op 'n ander manier te gaan.

  2. Connla

    En ek het hiermee teëgekom.

  3. Reid

    Ek dink jy is verkeerd.



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