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Aubergine Feestelike Voorgereg

Aubergine Feestelike Voorgereg



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Die bestanddele

Groente

  1. Uie 2 koppe
  2. Knoffel 3-4 naeltjies
  3. Groente (pietersielie, dille, seldery) na smaak
  4. Eiervrug en peper in gelyke hoeveelhede per volume
  5. Sout en peper na smaak

Vir marinade

  1. Sout 1 eetlepel
  2. Suiker 1 eetlepel
  3. Asyniese essensie 70% 1 eetlepel.
  • Hoofbestanddele: eiervrug, peper, knoffel
  • 10 porsies bedien
  • Wêreld kombuis

Inventaris:

Oond, yskas

Voorbereiding: