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Die bestanddele
- Gemaalde vleis 650 g
- Aartappel 700 g
- Rooi ui 150 g
- Soet rooipeper 1/2 st.
- Soet lemoenpeper 1/2 st.
- 1 wortel
- Warm rissiepeper 3 st.
- Uie 160 g
- Groente-olie 3 eetlepels
- Kersietamaties 100 g
- Sout 3 teelepel
- Gemaalde swartpeper 1/2 teelepel
- Rooi rissievlokkies 1 teelepel
- Borrie 1/2 teelepel
- Tiemie 1 teelepel
- Roosmaryn 1 teelepel
- Droë basiliekruid 1 teelepel
- Rooipepervlokkies 1/2 teelepel
- Water 100 ml
- Knoffel 30 g
- Hoofbestanddele: Beesvleis, varkvleis, aartappel, ui, wortel, peper, tamatie, knoffel
- 8 porsies bedien
- Wêreld kombuis
Inventaris:
bakplaat