Groentesop met gars en raap

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Die bestanddele

1. groot ui 1
2. wortels 1 st.
3. seldery 2 stingels
4. raap 500 gr
5. pampoen 250-300 gr
6. pastinaak 1 wortel
7. roosmaryn 1 eetlepel (Gekap)
8. gars 1 glas
9. groente sous 6-8 glase
10. groente-olie na smaak
11. peper na smaak
12. sout na smaak
13. pietersielie na smaak

• Hoofbestanddele: uie, wortels, rape, seldery, pêrelgars

Voorbereiding:

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Week gars oornag in koue water.

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Verhit die olie in 'n kastrol en braai die uie tot deurskynend. Voeg gekapte selderystingels, wortels, pastinaakse, rape, pampoen by, roer en braai liggies.

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Gooi die groente-aftreksel in. Voeg gars en roosmaryn by. Laat kook, sout. Kook 25-30 minute op lae hitte.

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