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Die bestanddele
- kabeljoufilet 700 g
- klappermelk 400 ml
- kerriepoeier 2 teelepel
- vars gemmer na smaak
- uie 1 st.
- knoffel 3 naeltjies
- klapperolie 1 teelepel
- sout na smaak
- Hoofbestanddele
- 4 porsies bedien
Inventaris:
braaipan snyplank
Voorbereiding:
Maal gemmer, ui en knoffel en braai in klapperolie. Voeg kerriepoeier, sout by. Gooi klappermelk, warm. Sit kabeljoufilet in die sous, bring tot kookpunt en kook ongeveer 10-15 minute.Kabeljou in kerriesous is gereed, eetlus!
