Gemaalde vleis en rys in roomsous

Gemaalde vleis en rys in roomsous

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Die bestanddele

  1. Vul 500 g
  2. Gekookte rys 0,5 koppies
  3. Zira, gemmer, paprika na smaak
  4. Uie 1-2 st
  5. Eiers 1 st
  6. Botter 40 g
  7. Bouillon 250 ml
  8. Meel 0,5 eetlepels
  9. Suurroom 200 g
  10. Swartpeper na smaak
  11. Sout na smaak
  • Hoofbestanddele