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Bestanddele vir die bereiding van nagereg "Tiramisu"
Vir koekies
- meel 350 g
- sout 2 g
- suiker -250g. na smaak
- 4 eiers
- versiersuiker na smaak
Vir room en bevrugting
- mascarpone kaas 500 g
- 5 eiergele
- room 30% 250 ml
- rum (cognac) 2-3 eetlepels. lepels
- versiersuiker 175 g
- natuurlike koffie -300-400 ml na smaak
- kakao (poeier) versier nagereg
- Hoofbestanddele Eiers, kaas, room, meel, kakao en sjokolade, suiker
- 8 porsies bedien
