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10 DIY kookkuns -skyfievertoning

10 DIY kookkuns -skyfievertoning


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Jeffrey's Sausage Making Class: New York, N.Y.

Jeffrey Ruhalter, wat 'n 109-jarige gesinsstamboom het, lei worsmaakklasse by sy naamgenootstal in die Essex Street Market in New York se Lower East Side. Benewens 'n proe, kry studente die kans om die omhulsels te vul met pasgemaakte versnitte wat op hul palet pas. Jeffrey is self 'n karakter, wat verseker dat u les van twee uur ($ 75) net so aangenaam sal wees as die tuisgemaakte skakels wat u huis toe neem.

Die Cowgirl Creamery Cheese 101 -klas en proe: Point Reyes, Kalifornië.

As 'n uur se ry noord van die kus van Kalifornië van San Francisco na die Kaap Point Reyes nie sjarmant genoeg klink nie, hoe gaan dit dan om kaas te stop? Die bekende Cowgirl Creamery's Die oorspronklike ligging is in 'n gerestoureerde skuur in Point Reyes -stasie. Hul "Cheese 101" word elke Vrydag om 11:30 aangebied. Dit bevat iets wat u nie elke dag sien nie, 'n demonstrasie vir die maak van 'n wrongel, en teen slegs $ 5 is dit 'n grypbedrag.

Caprial + John, The Kitchen: Portland, Ore.

Met die spekgier het die sjefs van Portland, Caprial en John Pence, bygevoeg nuwe genesingsklas ($ 50) aan hul weeklikse repertoire van klasse. Die man -en -vrou -span, wat 50 jaar ervaring tussen hulle het, haal die raaisel uit die voorbereiding van varkbuik. Nadat u spek onder die knie het, rol u u moue op om pancetta en pastrami aan te pak. 'N Proe van vier gange volg en dit is BYOB.

El Centro de Raza: Seattle, Washington.

Al ooit gefantaseer oor die maak van outentieke tamales? Gaan dan van die gebaande paadjie af na die Beacon Hill-woonbuurt waar 'n San Antonio-oorplanting, Graciela Gonzalez, tamale-klasse vir 'n goeie doel by die maatskaplike diensagentskap aanbied, El Centro de Raza. ("The Center for Race") Gonzalez het die vak geleer by haar in Mexiko gebore ma en ouma, en haar resep beklemtoon gelyke dele masa en vleis. Daar is nog 'n belangrike bestanddeel. Varkvet! Die koste van $ 50 vir die klas ondersteun nie-winsgewende organisasies en studente vertrek met 'n dosyn tamales.

Brooklyn Kitchen Labs: Brooklyn, N.Y.

Brooklyn bly sy aanspraak as die opwindendste kookkuns in New York (en die land, vir die saak) as gevolg van plekke soos die Brooklyn Kitchen Labs. Alhoewel 'n bril en wit jasse nie nodig is om in te skryf nie, berei die BKL 'n wye weeklikse rooster vir lesse voor, van kimchi tot vars pasta en beits tot mesvaardighede. Vir Valentynsdag is daar 'n spesiale werkswinkel oor wat u 'die oggend daarna' vir ontbyt moet kook.

Lamar Culinary Center: Whole Foods, Austin, Texas

Vir kosliefhebbers voel dit nie reg om Austin te besoek sonder om hulde te bring aan die oorspronklike buitepos wat baie van die huidige neigings in die omgewing geloods het nie: Whole Foods Market. Die vlagskip, direk van die lewendige Sixth Street, het 'n kommersiële winkel (met 'n instapbier-yskas!) kulinêre sentrum. Laasgenoemde is waar beide Whole Foods -kokke en plaaslike gasinstrukteurs klasse aanbied. Probeer een wat handel oor plaaslike spesialiteite: Mexikaanse straat -taco, suid van die grens, of Hill Country -braai.

Kasma's Philosophy of Cooking: Oakland, Kalifornië.

Die bedwelmende bestanddele van die Thaise kookkuns - chilies, lemmetjies, kerrie, klapper en sitroengras - het geen probleem om op hul eie uit te staan ​​nie. Maar die truuk om hulle te laat sing, is om die pittige, soet, sout, bitter en suur smaak behoorlik saam te voeg. Kasma Loha, 'n boorling van Thailand, het by haar ma geleer kook om 'n perfekte balans te vind tussen die gewaagde geure. Die afgelope 25 jaar het Kasma afgereken tussen onderrig Thai kookklasse in haar tuisdorp Oakland en begeleide reise na Thailand. Dit is moeilik om meer outentiek te word as Kasma. Sy ontwikkel haar resepte met materiaal wat in Thai geskryf is en dikwels nie beskikbaar is vir 'n nie-Thaise spreker. Haar wysheid is baie gewild, dus maak seker dat u vooraf bespreek (klaspryse wissel).

Tru Kitchen Experience: Chicago, Ill.

Dit lyk nie na 'n billike konsep om meer as $ 200 te betaal om 'n kombuisskof te werk nie, totdat jy besef dat die betrokke kombuis Tru's is en die sjef en eienaar die gebakkoningin, Gale Gand. Alhoewel daar geen waarborg is dat Gand self dit sal bywoon nie, sluit die volle middag toneel (en proe!) In die hartige en soet kant van die kombuis in. Sjefliefhebbers kan selfs op die voordiensvergadering sit beleef 'n dag in die lewe van een van die beste ondernemings in Chicago. Beloon aan die einde van die dag al die tyd op u voete met 'n driegangmaaltyd in die eetkamer van die restaurant.

Pizza- en pastaklasse by Osteria: Philadelphia, Pa.

As daar een kos is waar handgemaakte deeg 'n eenvoudige gereg in iets verhewe kan verander, moet dit pasta wees. Of is dit pizza? Beide trooskos kan hierdie bewering betwis, so dit is goed dat albei klasse aangebied word by wat waarskynlik is Philly se beste pizzasalon. Die eienaar en die wenner van die James Beard -toekenning, Marc Vetri, saam met sy bemanning, leer studente hoe om dit te doen - deur gevoel eerder as gewigte en afmetings.

Kookklasse saam met sjef Jean Francois van La Cachette Bistro: Santa Monica, Kalifornië.

Saterdagoggende het sjef Jean Francois Meteigner sy kombuis vir die huiskok oopgemaak en hulle genooi vir 'n maandelikse klas van vier uur wat uitloop op middagete en wyn. Of dit nou lam, vis of beesvleis is, sy sessies pas 'n bestanddeel by 'n tegniek. Beesvleis word warm op die rooster, vis swem in stropervloeistof en braai lam in die oond tot dit bruin is. Vir diegene met 'n soet tand ontlont hy die temperamentele soufflé in 'n klas wat alles oor sjokolade handel.


Onderrig in 'n kookklas: wenke en truuks

Ek was die afgelope tyd gelukkig om 'n rits kookklasse te gee, en ek het al baie geleer! Ek leer al meer as 'n dekade lank kook, maar daar is altyd iets nuuts om te leer. Daarom het ek uiteindelik besluit om te gaan sit en die geheime uiteen te sit wat 'n voorstelling van goed tot groot neem.

Sommige hiervan was onlangse onthullings, terwyl ander beproefde hoekstene is. Dus, of u nou 'n inleiding tot kookklas of 'n gevorderde kombuistegniek -werkswinkel aanbied, hierdie wenke kan u help om die beste uit u aanbiedings te put.

Wenk nommer 1 vir kookklasse: gaan saam met video

Ek het gevind dat my kookstudente 'n inleidingsvideo waardeer. 'N Video betrek die klas dadelik. Die gebruik van 'n inleidende video beteken egter nie dat ek elke keer as ek 'n tegniek wou leer, uit my kamera moes kom nie. Ek vertrou eerder op YouTube, wat 'n baie groot biblioteek met kookhulpbronne het. 'N Paar van die video's wat ek in my nuutste klas gebruik het (en wat my gebakstudente keer op keer gesmeek het), sluit in.

Al hierdie video's is lekker en anders. Hulle maak wonderlike ysbrekers! Die onderwerp moet relevant wees vir u klas, en dit kan oor u bestanddele praat of wys hoe ander mense dit gebruik. Een sjef het 'n prettige liedjie oor die onderwerp gespeel en dit was 'n treffer onder studente!

Wenk #2 vir kookklasse: deel u suksesse uit die verlede

Ek is regtig getref deur hoe baie my studente stories oor vorige klasse waardeer het. Een van die beste dele van my inleiding het plaasgevind tydens 'n oorsig van wat die laaste klas bereik het. My nuwe studente was senuweeagtig oor hul eie vermoëns, maar toe hulle sien wat hul voorgangers met dieselfde toerusting gedoen het, tydens dieselfde kursus, was hulle geïnspireer. Op daardie oomblik besef hulle dat hulle dit ook kan doen. As u tydens u klasse foto's neem, maak dit dit maklik om sukses uit die verlede in toekomstige klasse te deel.

Hoe weet ek dit, vra jy? Die suksesverhale het telkens in my klasopnames na vore gekom. Die studente was net lief vir hulle!

Wenk #3 vir kookklasse: bied stap-vir-stap-foto's aan

'N Kookdemonstrasie kan regtig verbygaan, veral as u innemend en energiek is. Ek het agtergekom dat my studente dit baie geniet het as ek stap-vir-stap foto's kon aanbied na die demonstrasie. Op hierdie manier kan hulle teruggaan na 'n tegniek wat hulle moontlik gemis het, bevestig hoe 'n gereg moet lyk terwyl hulle dit kook, of bloot die kontrolelys aan die geheue toewys.

Boonop hoef u nie 'n aparte fotosessie op te stel om hierdie foto's te neem nie. In plaas daarvan kan u slegs 'n paar foto's met u iPhone maak tydens een van u oefenlopies. (U doen hou oefensessies met elke kookdemonstrasiegereg, nie waar nie?). U kan ook 'n diagram op u witbord teken.

'N Ander alternatief wat u kan help om nog meer tyd te bespaar, is om een ​​van die kook -PowerPoint -aanbiedings in die Nutrition Education Store te kry. Dit bevat almal stap-vir-stap foto's en instruksies vir eenvoudige, gesonde geregte wat ook maklik is om te demonstreer. Blaai deur die keuse vandag!

Wenk #4 vir kookklasse: maak gereed

As daar 'n manier is om dit te doen, laat die studente toe om betyds voor te berei en hul eie geregte te maak. Hulle kan selfs deelneem aan die demonstrasie self, hoewel dit 'n bietjie ekstra vooruitbeplanning verg. Deur 'n paar vrywilligers te gebruik en deur die demonstrasie te draai, kan u u deelname maksimeer, veral as u nie die begroting of ruimte vir almal het om self 'n gereg te kook nie.

As u toelaat dat mense aktief deelneem tydens die kookproses, moet u eers hul hande was. Hou leenvoorskote byderhand sodat almal skoon kan bly.

(Daar is 'n paar pragtige voorskote hier beskikbaar, as u belangstel).

Wenk kookkuns #5: Gebruik die speserye van die lewe

Elkeen van my kookstudente het 'n mening gedeel oor iets tydens my klasse. Miskien gee hulle nie om vir heuning nie, of wil hulle suurlemoen by alles voeg. Miskien is vanielje te alledaags, of haat hulle net groente. Wat dit ook al is, mense het hul eie besondere smaak. U sal nie almal kan behaag nie. Daarom is 'n groot verskeidenheid geregte die sleutel.

U kan nie verkeerd gaan as u baie keuses bied nie. Ek is geneig om eenvoudige, kleurvolle geregte te geniet met bestanddele wat tans in die seisoen is. Die helder kleure laat die maaltyd aantreklik lyk, die eenvoud maak 'n resep maklik om te maak en die seisoenbestanddele het 'n uitstekende smaak. Wat is nie om lief te hê nie?

Wenk #6 vir kookklasse: soek inspirasie

Versamel beelde van wonderlike geregte, aanbiedingsbenaderings, versierings, ens. Hou hierdie inspirasieversameling op een plek (Pinterest is regtig ideaal hiervoor) en deel dit met die klas.

U kan hiervan 'n bedryfsstudie maak as u wil. 'N Bedryfsstudie bied idees om na te streef, asook 'n manier om die temperatuur van die huidige voedseltendense te meet. Hiermee kan u relevant bly, kyk wat werk, geld verdien en gewild bly in die bedryf.

Wenk #7 vir kookklas: voltooi goed

Die laaste stap van u gereg sal 'n groot invloed op u studente hê, veral as u dit goed aanbied. Moenie die "ta-da" oomblik beplan nie. Slordige aanbiedings kan 'n gereg doodmaak. Oefen borduurwerk, kyk na jou inspirasiebord en vind 'n laaste manier om die gereg voor te hou sodat dit goed lyk. Aan die einde van 'n resep is die hele tuisboodskap dikwels "hoe het dit gelyk?"

Is u gereed om hierdie wenke te neem en dit toe te pas op u volgende kookklas? Kyk na die onderstaande materiaal vir meer hulpbronne vir kookklasse.


Onderrig in 'n kookklas: wenke en truuks

Ek was die afgelope tyd gelukkig om 'n rits kookklasse te gee, en ek het al baie geleer! Ek leer al meer as 'n dekade lank kook, maar daar is altyd iets nuuts om te leer. Daarom het ek uiteindelik besluit om te gaan sit en die geheime uiteen te sit wat 'n voorstelling van goed tot groot neem.

Sommige hiervan was onlangse onthullings, terwyl ander beproefde hoekstene is. Dus, of u nou 'n inleiding tot kookklas of 'n gevorderde kombuistegniek -werkswinkel aanbied, hierdie wenke kan u help om die beste uit u aanbiedings te put.

Wenk nommer 1 vir kookklasse: gaan saam met video

Ek het gevind dat my kookstudente 'n inleidingsvideo waardeer. 'N Video betrek die klas onmiddellik. Die gebruik van 'n inleidende video beteken egter nie dat ek elke keer as ek 'n tegniek wou leer, uit my kamera moes kom nie. Ek vertrou eerder op YouTube, wat 'n baie groot biblioteek met kookhulpbronne het. 'N Paar van die video's wat ek in my nuutste klas gebruik het (en wat my gebakstudente keer op keer gesmeek het), sluit in.

Al hierdie video's is lekker en anders. Hulle maak wonderlike ysbrekers! Die onderwerp moet relevant wees vir u klas, en dit kan oor u bestanddele praat of wys hoe ander mense dit gebruik. Een sjef het 'n prettige liedjie oor die onderwerp gespeel en dit was 'n treffer onder studente!

Wenk #2 vir kookklasse: deel u suksesse uit die verlede

Ek is regtig getref deur hoe baie my studente stories oor vorige klasse waardeer het. Een van die beste dele van my inleiding het plaasgevind tydens 'n oorsig van wat die laaste klas bereik het. My nuwe studente was senuweeagtig oor hul eie vermoëns, maar toe hulle sien wat hul voorgangers met dieselfde toerusting gedoen het, tydens dieselfde kursus, was hulle geïnspireer. Op daardie oomblik besef hulle dat hulle dit ook kan doen. As u foto's neem tydens u klasse, maak dit dit maklik om sukses in die verlede te deel in toekomstige klasse.

Hoe weet ek dit, vra jy? Die suksesverhale het telkens in my klasopnames na vore gekom. Die studente was net lief vir hulle!

Wenk #3 vir kookklasse: bied stap-vir-stap-foto's aan

'N Kookdemonstrasie kan regtig verbygaan, veral as u innemend en energiek is. Ek het agtergekom dat my studente dit baie geniet het as ek stap-vir-stap foto's kon aanbied na die demonstrasie. Op hierdie manier kan hulle teruggaan na 'n tegniek wat hulle moontlik gemis het, bevestig hoe 'n gereg moet lyk terwyl hulle dit kook, of eenvoudig die kontrolelys aan die geheue toewy.

Boonop hoef u nie 'n aparte fotosessie op te stel om hierdie foto's te neem nie. In plaas daarvan kan u slegs 'n paar foto's met u iPhone maak tydens een van u oefenlopies. (U doen hou oefensessies met elke kookdemonstrasiegereg, nie waar nie?). U kan ook 'n diagram op u witbord teken.

'N Ander alternatief wat u kan help om nog meer tyd te bespaar, is om een ​​van die kook -PowerPoint -aanbiedings in die Nutrition Education Store te kry. Dit bevat almal stap-vir-stap foto's en instruksies vir eenvoudige, gesonde geregte wat ook maklik is om te demonstreer. Blaai deur die keuse vandag!

Wenk #4 vir kookklasse: maak gereed

As daar 'n manier is om dit te doen, laat die studente toe om betyds voor te berei en hul eie geregte te maak. Hulle kan selfs deelneem aan die demonstrasie self, hoewel dit 'n bietjie ekstra vooruitbeplanning verg. Deur 'n paar vrywilligers te gebruik en deur die hele demonstrasie te draai, kan u u deelname maksimeer, veral as u nie die begroting of ruimte vir almal het om self 'n gereg te kook nie.

As u toelaat dat mense aktief deelneem tydens die kookproses, moet u eers hul hande was. Hou leenvoorskote byderhand sodat almal skoon kan bly.

(Daar is 'n paar pragtige voorskote hier beskikbaar, as u belangstel).

Wenk kookkuns #5: Gebruik die speserye van die lewe

Elkeen van my kookstudente het 'n mening gedeel oor iets tydens my klasse. Miskien gee hulle nie om vir heuning nie, of wil hulle suurlemoen by alles voeg. Miskien is vanielje te alledaags, of haat hulle net groente. Wat dit ook al is, mense het hul eie besondere smaak. U sal nie almal kan behaag nie. Daarom is 'n groot verskeidenheid geregte die sleutel.

U kan nie verkeerd gaan as u baie keuses bied nie. Ek is geneig om eenvoudige, kleurvolle geregte te geniet met bestanddele wat tans in die seisoen is. Die helder kleure laat die maaltyd aantreklik lyk, die eenvoud maak 'n resep maklik om te maak en die seisoenbestanddele het 'n uitstekende smaak. Wat is nie om lief te hê nie?

Wenk #6 vir kookklasse: soek inspirasie

Versamel beelde van wonderlike geregte, aanbiedingsbenaderings, versierings, ens. Hou hierdie inspirasieversameling op een plek (Pinterest is regtig ideaal hiervoor) en deel dit met die klas.

U kan hiervan 'n bedryfsstudie maak as u wil. 'N Bedryfsstudie bied idees om na te streef, asook 'n manier om die temperatuur van die huidige voedseltendense te meet. Hiermee kan u relevant bly, kyk wat werk, geld verdien en gewild bly in die bedryf.

Wenk #7 vir kookklas: voltooi goed

Die laaste stap van u gereg sal 'n groot invloed op u studente hê, veral as u dit goed aanbied. Moenie die "ta-da" oomblik beplan nie. Slordige aanbiedings kan 'n gereg doodmaak. Oefen borduurwerk, kyk na jou inspirasiebord en vind 'n laaste manier om die gereg voor te hou sodat dit goed lyk. Aan die einde van 'n resep is die hele tuisboodskap dikwels "hoe het dit gelyk?"

Is u gereed om hierdie wenke te neem en dit toe te pas op u volgende kookklas? Kyk na die onderstaande materiaal vir meer hulpbronne vir kookklasse.


Onderrig in 'n kookklas: wenke en truuks

Ek was die afgelope tyd gelukkig om 'n rits kookklasse te gee, en ek het al baie geleer! Ek leer al meer as 'n dekade lank kook, maar daar is altyd iets nuuts om te leer. Daarom het ek uiteindelik besluit om te gaan sit en die geheime uiteen te sit wat 'n voorstelling van goed tot groot neem.

Sommige hiervan was onlangse onthullings, terwyl ander beproefde hoekstene is. Dus, of u nou 'n inleiding tot kookklasse of 'n gevorderde kombuistegniek -werkswinkel aanbied, hierdie wenke kan u help om u voordele optimaal te benut.

Wenk nommer 1 vir kookklasse: gaan saam met video

Ek het gevind dat my kookstudente 'n inleidingsvideo waardeer. 'N Video betrek die klas onmiddellik. Die gebruik van 'n inleidende video beteken egter nie dat ek elke keer as ek 'n tegniek wou leer, uit my kamera moes kom nie. Ek vertrou eerder op YouTube, wat 'n baie groot biblioteek met kookhulpbronne het. 'N Paar van die video's wat ek in my nuutste klas gebruik het (en wat my gebakstudente keer op keer gesmeek het), sluit in.

Al hierdie video's is lekker en anders. Hulle maak wonderlike ysbrekers! Die onderwerp moet relevant wees vir u klas, en dit kan oor u bestanddele praat of wys hoe ander mense dit gebruik. Een sjef het 'n prettige liedjie oor die onderwerp gespeel en dit was 'n treffer onder studente!

Wenk #2 vir kookklasse: deel u suksesse uit die verlede

Ek was regtig getref deur hoe baie my studente stories oor vorige klasse waardeer het. Een van die beste dele van my inleiding het plaasgevind tydens 'n oorsig van wat die laaste klas bereik het. My nuwe studente was senuweeagtig oor hul eie vermoëns, maar toe hulle sien wat hul voorgangers met dieselfde toerusting gedoen het, tydens dieselfde kursus, was hulle geïnspireer. Op daardie oomblik besef hulle dat hulle dit ook kan doen. As u foto's neem tydens u klasse, maak dit dit maklik om sukses in die verlede te deel in toekomstige klasse.

Hoe weet ek dit, vra jy? Die suksesverhale het telkens in my klasopnames na vore gekom. Die studente was net lief vir hulle!

Wenk #3 vir kookklasse: bied stap-vir-stap-foto's aan

'N Kookdemonstrasie kan regtig verbygaan, veral as u innemend en energiek is. Ek het agtergekom dat my studente dit baie geniet het as ek stap-vir-stap foto's kon aanbied na die demonstrasie. Op hierdie manier kan hulle teruggaan na 'n tegniek wat hulle moontlik gemis het, bevestig hoe 'n gereg moet lyk terwyl hulle dit kook, of bloot die kontrolelys aan die geheue toewys.

Boonop hoef u nie 'n aparte fotosessie op te stel om hierdie foto's te neem nie. In plaas daarvan kan u slegs 'n paar foto's met u iPhone maak tydens een van u oefenlopies. (U doen hou oefensessies met elke kookdemonstrasiegereg, nie waar nie?). U kan ook 'n diagram op u witbord teken.

'N Ander alternatief wat u kan help om nog meer tyd te bespaar, is om een ​​van die kook -PowerPoint -aanbiedings in die Nutrition Education Store te kry. Dit bevat almal stap-vir-stap foto's en instruksies vir eenvoudige, gesonde geregte wat ook maklik is om te demonstreer. Blaai deur die keuse vandag!

Wenk #4 vir kookklasse: maak gereed

As daar 'n manier is om dit te doen, laat die studente toe om betyds voor te berei en hul eie geregte te maak. Hulle kan selfs deelneem aan die demonstrasie self, hoewel dit 'n bietjie ekstra vooruitbeplanning verg. Deur 'n paar vrywilligers te gebruik en deur die hele demonstrasie te draai, kan u u deelname maksimeer, veral as u nie die begroting of ruimte vir almal het om self 'n gereg te kook nie.

As u toelaat dat mense aktief deelneem tydens die kookproses, moet u eers hul hande was. Hou leenvoorskote byderhand sodat almal skoon kan bly.

(Daar is 'n paar pragtige voorskote hier beskikbaar, as u belangstel).

Wenk #5 vir kookklasse: gebruik die speserye van die lewe

Elkeen van my kookstudente het 'n mening gedeel oor iets tydens my klasse. Miskien gee hulle nie om vir heuning nie, of wil hulle suurlemoen by alles voeg. Miskien is vanielje te alledaags, of haat hulle net groente. Wat dit ook al is, mense het hul eie besondere smaak. U sal nie almal kan behaag nie. Daarom is 'n groot verskeidenheid geregte die sleutel.

U kan nie verkeerd gaan as u baie keuses bied nie. Ek is geneig om eenvoudige, kleurvolle geregte te geniet met bestanddele wat tans in die seisoen is. Die helder kleure laat die maaltyd aantreklik lyk, die eenvoud maak 'n resep maklik om te maak, en die seisoenbestanddele het 'n uitstekende smaak. Wat is nie om lief te hê nie?

Wenk #6 vir kookklasse: soek inspirasie

Versamel beelde van wonderlike geregte, aanbiedingsbenaderings, versierings, ens. Hou hierdie inspirasieversameling op een plek (Pinterest is regtig ideaal hiervoor) en deel dit met die klas.

U kan hiervan 'n bedryfsstudie maak as u wil. 'N Bedryfsstudie bied idees om na te streef, asook 'n manier om die temperatuur van die huidige voedseltendense te meet. Hiermee kan u relevant bly, kyk wat werk, geld verdien en gewild bly in die bedryf.

Wenk #7 vir kookklas: voltooi goed

Die laaste stap van u gereg sal 'n groot invloed op u studente hê, veral as u dit goed aanbied. Moenie die "ta-da" oomblik beplan nie. Slordige aanbiedings kan 'n gereg doodmaak. Oefen borduurwerk, kyk na jou inspirasiebord en vind 'n laaste manier om die gereg voor te hou sodat dit goed lyk. Aan die einde van 'n resep is die hele tuisboodskap dikwels "hoe het dit gelyk?"

Is u gereed om hierdie wenke te neem en dit toe te pas op u volgende kookklas? Kyk na die onderstaande materiaal vir meer hulpbronne vir kookklasse.


Onderrig in 'n kookklas: wenke en truuks

Ek was die afgelope tyd gelukkig om 'n rits kookklasse te gee, en ek het al baie geleer! Ek leer al meer as 'n dekade lank kook, maar daar is altyd iets nuuts om te leer. Daarom het ek uiteindelik besluit om te gaan sit en die geheime uiteen te sit wat 'n voorstelling van goed tot groot neem.

Sommige hiervan was onlangse onthullings, terwyl ander beproefde hoekstene is. Dus, of u nou 'n inleiding tot kookklas of 'n gevorderde kombuistegniek -werkswinkel aanbied, hierdie wenke kan u help om die beste uit u aanbiedings te put.

Wenk nommer 1 vir kookklasse: gaan saam met video

Ek het gevind dat my kookstudente 'n inleidingsvideo waardeer. 'N Video betrek die klas dadelik. Die gebruik van 'n inleidende video beteken egter nie dat ek elke keer as ek 'n tegniek wou leer, uit my kamera moes kom nie. Ek vertrou eerder op YouTube, wat 'n baie groot biblioteek met kookhulpbronne het. 'N Paar van die video's wat ek in my nuutste klas gebruik het (en wat my gebakstudente keer op keer gesmeek het), sluit in.

Al hierdie video's is lekker en anders. Hulle maak wonderlike ysbrekers! Die onderwerp moet relevant wees vir u klas, en dit kan oor u bestanddele praat of wys hoe ander mense dit gebruik. Een sjef het 'n prettige liedjie oor die onderwerp gespeel en dit was 'n treffer onder studente!

Wenk #2 vir kookklasse: deel u suksesse uit die verlede

Ek is regtig getref deur hoe baie my studente stories oor vorige klasse waardeer het. Een van die beste dele van my inleiding het plaasgevind tydens 'n oorsig van wat die laaste klas bereik het. My nuwe studente was senuweeagtig oor hul eie vermoëns, maar toe hulle sien wat hul voorgangers met dieselfde toerusting gedoen het, tydens dieselfde kursus, was hulle geïnspireer. Op daardie oomblik besef hulle dat hulle dit ook kan doen. As u foto's neem tydens u klasse, maak dit dit maklik om sukses in die verlede te deel in toekomstige klasse.

Hoe weet ek dit, vra jy? Die suksesverhale het telkens in my klasopnames na vore gekom. Die studente was net lief vir hulle!

Wenk #3 vir kookklasse: bied stap-vir-stap-foto's aan

'N Kookdemonstrasie kan regtig verbygaan, veral as u innemend en energiek is. Ek het agtergekom dat my studente dit baie geniet het as ek stap-vir-stap foto's kon aanbied na die demonstrasie. Op hierdie manier kan hulle teruggaan na 'n tegniek wat hulle moontlik gemis het, bevestig hoe 'n gereg moet lyk terwyl hulle dit kook, of bloot die kontrolelys aan die geheue toewys.

Boonop hoef u nie 'n aparte fotosessie op te stel om hierdie foto's te neem nie. In plaas daarvan kan u slegs 'n paar foto's met u iPhone maak tydens een van u oefenlopies. (U doen hou oefensessies met elke kookdemonstrasiegereg, nie waar nie?). U kan ook 'n diagram op u witbord teken.

'N Ander alternatief wat u kan help om nog meer tyd te bespaar, is om een ​​van die kook -PowerPoint -aanbiedings in die Nutrition Education Store te kry. Dit bevat almal stap-vir-stap foto's en instruksies vir eenvoudige, gesonde geregte wat ook maklik is om te demonstreer. Blaai deur die keuse vandag!

Wenk #4 vir kookklasse: maak gereed

As daar 'n manier is om dit te doen, laat die studente toe om betyds voor te berei en hul eie geregte te maak. Hulle kan selfs deelneem aan die demonstrasie self, hoewel dit 'n bietjie ekstra vooruitbeplanning verg. Deur 'n paar vrywilligers te gebruik en deur die hele demonstrasie te draai, kan u u deelname maksimeer, veral as u nie die begroting of ruimte vir almal het om self 'n gereg te kook nie.

As u toelaat dat mense aktief deelneem tydens die kookproses, moet u eers hul hande goed was. Hou leenvoorskote byderhand sodat almal skoon kan bly.

(Daar is 'n paar pragtige voorskote hier beskikbaar, as u belangstel).

Wenk #5 vir kookklasse: gebruik die speserye van die lewe

Elkeen van my kookstudente het 'n mening gedeel oor iets tydens my klasse. Miskien gee hulle nie om vir heuning nie, of wil hulle suurlemoen by alles voeg. Miskien is vanielje te alledaags, of haat hulle net groente. Wat dit ook al is, mense het hul eie besondere smaak. U sal nie almal kan behaag nie. Daarom is 'n groot verskeidenheid geregte die sleutel.

U kan nie verkeerd gaan as u baie keuses bied nie. Ek is geneig om eenvoudige, kleurvolle geregte te geniet met bestanddele wat tans in die seisoen is. Die helder kleure laat die maaltyd aantreklik lyk, die eenvoud maak 'n resep maklik om te maak en die seisoenbestanddele het 'n uitstekende smaak. Wat is nie om lief te hê nie?

Wenk #6 vir kookklasse: soek inspirasie

Versamel beelde van wonderlike geregte, aanbiedingsbenaderings, versierings, ens. Hou hierdie inspirasieversameling op een plek (Pinterest is regtig ideaal hiervoor) en deel dit met die klas.

U kan hiervan 'n bedryfsstudie maak as u wil. 'N Bedryfsstudie bied idees om na te streef, asook 'n manier om die temperatuur van die huidige voedseltendense te meet. Hiermee kan u relevant bly, kyk wat werk, geld verdien en gewild bly in die bedryf.

Wenk #7 vir kookklas: voltooi goed

Die laaste stap van u gereg sal 'n groot invloed op u studente hê, veral as u dit goed aanbied. Moenie die "ta-da" oomblik beplan nie. Slordige aanbiedings kan 'n gereg doodmaak. Oefen borduurwerk, kyk na jou inspirasiebord en vind 'n laaste manier om die gereg voor te hou sodat dit goed lyk. Aan die einde van 'n resep is die hele tuisboodskap dikwels "hoe het dit gelyk?"

Is u gereed om hierdie wenke te neem en dit toe te pas op u volgende kookklas? Kyk na die onderstaande materiaal vir meer hulpbronne vir kookklasse.


Onderrig in 'n kookklas: wenke en truuks

Ek was die afgelope tyd gelukkig om 'n rits kookklasse te gee, en ek het al baie geleer! Ek leer al meer as 'n dekade lank kook, maar daar is altyd iets nuuts om te leer. Daarom het ek uiteindelik besluit om te gaan sit en die geheime uiteen te sit wat 'n voorstelling van goed tot groot neem.

Sommige hiervan was onlangse onthullings, terwyl ander beproefde hoekstene is. Dus, of u nou 'n inleiding tot kookklas of 'n gevorderde kombuistegniek -werkswinkel aanbied, hierdie wenke kan u help om die beste uit u aanbiedings te put.

Wenk nommer 1 vir kookklasse: gaan saam met video

Ek het gevind dat my kookstudente 'n inleidingsvideo waardeer. 'N Video betrek die klas onmiddellik. Die gebruik van 'n inleidende video beteken egter nie dat ek elke keer as ek 'n tegniek wou leer, uit my kamera moes kom nie. Ek vertrou eerder op YouTube, wat 'n baie groot biblioteek met kookhulpbronne het. 'N Paar van die video's wat ek in my nuutste klas gebruik het (en wat my gebakstudente keer op keer gesmeek het), sluit in.

Al hierdie video's is lekker en anders. Hulle maak wonderlike ysbrekers! Die onderwerp moet relevant wees vir u klas, en dit kan oor u bestanddele praat of wys hoe ander mense dit gebruik. Een sjef het 'n prettige liedjie oor die onderwerp gespeel en dit was 'n treffer onder studente!

Wenk #2 vir kookklasse: deel u suksesse uit die verlede

Ek was regtig getref deur hoe baie my studente stories oor vorige klasse waardeer het. Een van die beste dele van my inleiding het plaasgevind tydens 'n oorsig van wat die laaste klas bereik het. My nuwe studente was senuweeagtig oor hul eie vermoëns, maar toe hulle sien wat hul voorgangers met dieselfde toerusting gedoen het, tydens dieselfde kursus, was hulle geïnspireer. Op daardie oomblik besef hulle dat hulle dit ook kan doen. As u tydens u klasse foto's neem, maak dit dit maklik om sukses uit die verlede in toekomstige klasse te deel.

Hoe weet ek dit, vra jy? Die suksesverhale kom telkens in my klasopnames voor. Die studente was net lief vir hulle!

Wenk #3 vir kookklasse: bied stap-vir-stap-foto's aan

'N Kookdemonstrasie kan regtig verbygaan, veral as u innemend en energiek is. Ek het agtergekom dat my studente dit baie geniet het as ek stap-vir-stap foto's kon aanbied na die demonstrasie. Op hierdie manier kan hulle teruggaan na 'n tegniek wat hulle moontlik gemis het, bevestig hoe 'n gereg moet lyk terwyl hulle dit kook, of bloot die kontrolelys aan die geheue toewys.

Boonop hoef u nie 'n aparte fotosessie op te stel om hierdie foto's te neem nie. In plaas daarvan kan u slegs 'n paar foto's met u iPhone maak tydens een van u oefenlopies. (U doen hou oefensessies met elke kookdemonstrasiegereg, nie waar nie?). U kan ook 'n diagram op u witbord teken.

'N Ander alternatief wat u kan help om nog meer tyd te bespaar, is om een ​​van die kook -PowerPoint -aanbiedings in die Nutrition Education Store te kry. These all feature step-by-step photos and instructions for simple, healthful dishes that also happen to be easy to demonstrate. Browse the selection today!

Cooking Class Tip #4: Get Hands-On

If there's any way to do it, allow your students hands-on time to prep and make their own dishes. They can even participate in the demonstration itself, though this needs a little extra forward-planning. Using a few volunteers and rotating them throughout the demo can help you maximize participation, especially if you don't have the budget or the space for everyone to cook a dish themselves.

If you do let people participate actively during the cooking process, make sure that they wash their hands well first. Keep loaner aprons on hand so that everyone can stay clean.

(There are some gorgeous aprons available here, if you're interested).

Cooking Class Tip #5: Use the Spice of Life

Each and every one of my cooking students has shared an opinion about iets during my classes. Maybe they don't care for honey, or they want to add lemon to everything. Perhaps vanilla is too everyday, or they just hate greens. Whatever it is, people have their own particular tastes. You won't be able to please everyone. That's why a wide variety of dishes is key.

You can't go wrong if you offer many choices. I tend to favor simple, colorful dishes that feature ingredients that are currently in season. The bright colors make the meal look appealing, the simplicity makes a recipe easy to make, and the seasonal ingredients are at peak flavor. Wat is nie om lief te hê nie?

Cooking Class Tip #6: Seek Inspiration

Collect images of great dishes, presentation approaches, garnishes, etc. Keep this inspiration collection all in one place (Pinterest really is perfect for this) and share it with the class.

You can turn this into an industry study if you'd like. An industry study offers ideas to aspire to, as well as a way to take the temperature of current food trends. With it, you can stay relevant, watching what is working, making money, and staying popular in the industry.

Cooking Class Tip #7: Finish Well

The final step of your dish will have a huge impact on your students, especially if you present it well. Don't fail to plan that "ta-da" moment. Sloppy presentations can kill a dish. Practice plating, look at your inspiration board, and come up with a final way to present the dish so that it looks great. After all, at the end of a recipe, often the whole take-home message is "what did it look like?"

Are you ready to take these tips and apply them to your next cooking class? Check out the materials below for more cooking class resources.


Teaching a Cooking Class: Tips and Tricks

I've been lucky enough to teach a string of cooking classes recently, and boy have I ever learned a lot! I've actually been teaching cooking for well over a decade, but there's always something new to learn. That's why I've finally decided to sit down and lay out the secrets that take a presentation from good to great.

Some of these have been recent revelations, while others are tried-and-true cornerstones. So, whether you're teaching an intro to cooking class or an advanced kitchen technique workshop, these tips can help you make the most of your presentations.

Cooking Class Tip #1: Go with Video

I've found that my cooking students appreciate an introductory video. A video engages the class right off the bat. Now, using an introductory video doesn't mean that I had to get out my camera every time I wanted to teach a technique. Instead, I relied on YouTube, which has a seriously vast library of cooking resources. A few of the videos that I used in my latest class (and which my pastry students begged to watch over and over) include.

All of these videos are fun and different. They make great ice breakers! The topic should be relevant to your class and it can talk about your ingredients or show how other people are using it. One chef played a fun song about the topic and it was a hit with students!

Cooking Class Tip #2: Share Your Past Successes

I was really struck by how much my students appreciated stories about past classes. One of the best parts of my introduction happened during a review of what the last class had accomplished. My new students were nervous about their own abilities, but when they saw what their predecessors had done with the same equipment, during the same course, they were inspired. At that moment, they realized that they could do this too. If you take photos during your classes it makes it easy to share past successes in future classes.

How do I know that, you ask? The success stories came up over and over again in my class surveys. The students just loved them!

Cooking Class Tip #3: Offer Step-by-Step Pictures

A cooking demonstration can really fly by, especially if you're being engaging and energetic. I've found that my students really liked it when I could offer step-by-step photos after the demonstration. That way, they could go back and check a technique they might have missed, confirm what a dish should look like as they cook it, or simply commit the checklist to memory.

Plus, you don't have to set up a separate photo shoot to take these photos. Instead, you can simply snap some pictures with your iPhone during one of your practice runs. (U doen have practice sessions with each cooking demonstration dish, right?). You can also draw a diagram on your whiteboard.

Another alternative that can help you save even more time is to get one of the cooking PowerPoint presentations that are available in the Nutrition Education Store. These all feature step-by-step photos and instructions for simple, healthful dishes that also happen to be easy to demonstrate. Browse the selection today!

Cooking Class Tip #4: Get Hands-On

If there's any way to do it, allow your students hands-on time to prep and make their own dishes. They can even participate in the demonstration itself, though this needs a little extra forward-planning. Using a few volunteers and rotating them throughout the demo can help you maximize participation, especially if you don't have the budget or the space for everyone to cook a dish themselves.

If you do let people participate actively during the cooking process, make sure that they wash their hands well first. Keep loaner aprons on hand so that everyone can stay clean.

(There are some gorgeous aprons available here, if you're interested).

Cooking Class Tip #5: Use the Spice of Life

Each and every one of my cooking students has shared an opinion about iets during my classes. Maybe they don't care for honey, or they want to add lemon to everything. Perhaps vanilla is too everyday, or they just hate greens. Whatever it is, people have their own particular tastes. You won't be able to please everyone. That's why a wide variety of dishes is key.

You can't go wrong if you offer many choices. I tend to favor simple, colorful dishes that feature ingredients that are currently in season. The bright colors make the meal look appealing, the simplicity makes a recipe easy to make, and the seasonal ingredients are at peak flavor. Wat is nie om lief te hê nie?

Cooking Class Tip #6: Seek Inspiration

Collect images of great dishes, presentation approaches, garnishes, etc. Keep this inspiration collection all in one place (Pinterest really is perfect for this) and share it with the class.

You can turn this into an industry study if you'd like. An industry study offers ideas to aspire to, as well as a way to take the temperature of current food trends. With it, you can stay relevant, watching what is working, making money, and staying popular in the industry.

Cooking Class Tip #7: Finish Well

The final step of your dish will have a huge impact on your students, especially if you present it well. Don't fail to plan that "ta-da" moment. Sloppy presentations can kill a dish. Practice plating, look at your inspiration board, and come up with a final way to present the dish so that it looks great. After all, at the end of a recipe, often the whole take-home message is "what did it look like?"

Are you ready to take these tips and apply them to your next cooking class? Check out the materials below for more cooking class resources.


Teaching a Cooking Class: Tips and Tricks

I've been lucky enough to teach a string of cooking classes recently, and boy have I ever learned a lot! I've actually been teaching cooking for well over a decade, but there's always something new to learn. That's why I've finally decided to sit down and lay out the secrets that take a presentation from good to great.

Some of these have been recent revelations, while others are tried-and-true cornerstones. So, whether you're teaching an intro to cooking class or an advanced kitchen technique workshop, these tips can help you make the most of your presentations.

Cooking Class Tip #1: Go with Video

I've found that my cooking students appreciate an introductory video. A video engages the class right off the bat. Now, using an introductory video doesn't mean that I had to get out my camera every time I wanted to teach a technique. Instead, I relied on YouTube, which has a seriously vast library of cooking resources. A few of the videos that I used in my latest class (and which my pastry students begged to watch over and over) include.

All of these videos are fun and different. They make great ice breakers! The topic should be relevant to your class and it can talk about your ingredients or show how other people are using it. One chef played a fun song about the topic and it was a hit with students!

Cooking Class Tip #2: Share Your Past Successes

I was really struck by how much my students appreciated stories about past classes. One of the best parts of my introduction happened during a review of what the last class had accomplished. My new students were nervous about their own abilities, but when they saw what their predecessors had done with the same equipment, during the same course, they were inspired. At that moment, they realized that they could do this too. If you take photos during your classes it makes it easy to share past successes in future classes.

How do I know that, you ask? The success stories came up over and over again in my class surveys. The students just loved them!

Cooking Class Tip #3: Offer Step-by-Step Pictures

A cooking demonstration can really fly by, especially if you're being engaging and energetic. I've found that my students really liked it when I could offer step-by-step photos after the demonstration. That way, they could go back and check a technique they might have missed, confirm what a dish should look like as they cook it, or simply commit the checklist to memory.

Plus, you don't have to set up a separate photo shoot to take these photos. Instead, you can simply snap some pictures with your iPhone during one of your practice runs. (U doen have practice sessions with each cooking demonstration dish, right?). You can also draw a diagram on your whiteboard.

Another alternative that can help you save even more time is to get one of the cooking PowerPoint presentations that are available in the Nutrition Education Store. These all feature step-by-step photos and instructions for simple, healthful dishes that also happen to be easy to demonstrate. Browse the selection today!

Cooking Class Tip #4: Get Hands-On

If there's any way to do it, allow your students hands-on time to prep and make their own dishes. They can even participate in the demonstration itself, though this needs a little extra forward-planning. Using a few volunteers and rotating them throughout the demo can help you maximize participation, especially if you don't have the budget or the space for everyone to cook a dish themselves.

If you do let people participate actively during the cooking process, make sure that they wash their hands well first. Keep loaner aprons on hand so that everyone can stay clean.

(There are some gorgeous aprons available here, if you're interested).

Cooking Class Tip #5: Use the Spice of Life

Each and every one of my cooking students has shared an opinion about iets during my classes. Maybe they don't care for honey, or they want to add lemon to everything. Perhaps vanilla is too everyday, or they just hate greens. Whatever it is, people have their own particular tastes. You won't be able to please everyone. That's why a wide variety of dishes is key.

You can't go wrong if you offer many choices. I tend to favor simple, colorful dishes that feature ingredients that are currently in season. The bright colors make the meal look appealing, the simplicity makes a recipe easy to make, and the seasonal ingredients are at peak flavor. Wat is nie om lief te hê nie?

Cooking Class Tip #6: Seek Inspiration

Collect images of great dishes, presentation approaches, garnishes, etc. Keep this inspiration collection all in one place (Pinterest really is perfect for this) and share it with the class.

You can turn this into an industry study if you'd like. An industry study offers ideas to aspire to, as well as a way to take the temperature of current food trends. With it, you can stay relevant, watching what is working, making money, and staying popular in the industry.

Cooking Class Tip #7: Finish Well

The final step of your dish will have a huge impact on your students, especially if you present it well. Don't fail to plan that "ta-da" moment. Sloppy presentations can kill a dish. Practice plating, look at your inspiration board, and come up with a final way to present the dish so that it looks great. After all, at the end of a recipe, often the whole take-home message is "what did it look like?"

Are you ready to take these tips and apply them to your next cooking class? Check out the materials below for more cooking class resources.


Teaching a Cooking Class: Tips and Tricks

I've been lucky enough to teach a string of cooking classes recently, and boy have I ever learned a lot! I've actually been teaching cooking for well over a decade, but there's always something new to learn. That's why I've finally decided to sit down and lay out the secrets that take a presentation from good to great.

Some of these have been recent revelations, while others are tried-and-true cornerstones. So, whether you're teaching an intro to cooking class or an advanced kitchen technique workshop, these tips can help you make the most of your presentations.

Cooking Class Tip #1: Go with Video

I've found that my cooking students appreciate an introductory video. A video engages the class right off the bat. Now, using an introductory video doesn't mean that I had to get out my camera every time I wanted to teach a technique. Instead, I relied on YouTube, which has a seriously vast library of cooking resources. A few of the videos that I used in my latest class (and which my pastry students begged to watch over and over) include.

All of these videos are fun and different. They make great ice breakers! The topic should be relevant to your class and it can talk about your ingredients or show how other people are using it. One chef played a fun song about the topic and it was a hit with students!

Cooking Class Tip #2: Share Your Past Successes

I was really struck by how much my students appreciated stories about past classes. One of the best parts of my introduction happened during a review of what the last class had accomplished. My new students were nervous about their own abilities, but when they saw what their predecessors had done with the same equipment, during the same course, they were inspired. At that moment, they realized that they could do this too. If you take photos during your classes it makes it easy to share past successes in future classes.

How do I know that, you ask? The success stories came up over and over again in my class surveys. The students just loved them!

Cooking Class Tip #3: Offer Step-by-Step Pictures

A cooking demonstration can really fly by, especially if you're being engaging and energetic. I've found that my students really liked it when I could offer step-by-step photos after the demonstration. That way, they could go back and check a technique they might have missed, confirm what a dish should look like as they cook it, or simply commit the checklist to memory.

Plus, you don't have to set up a separate photo shoot to take these photos. Instead, you can simply snap some pictures with your iPhone during one of your practice runs. (U doen have practice sessions with each cooking demonstration dish, right?). You can also draw a diagram on your whiteboard.

Another alternative that can help you save even more time is to get one of the cooking PowerPoint presentations that are available in the Nutrition Education Store. These all feature step-by-step photos and instructions for simple, healthful dishes that also happen to be easy to demonstrate. Browse the selection today!

Cooking Class Tip #4: Get Hands-On

If there's any way to do it, allow your students hands-on time to prep and make their own dishes. They can even participate in the demonstration itself, though this needs a little extra forward-planning. Using a few volunteers and rotating them throughout the demo can help you maximize participation, especially if you don't have the budget or the space for everyone to cook a dish themselves.

If you do let people participate actively during the cooking process, make sure that they wash their hands well first. Keep loaner aprons on hand so that everyone can stay clean.

(There are some gorgeous aprons available here, if you're interested).

Cooking Class Tip #5: Use the Spice of Life

Each and every one of my cooking students has shared an opinion about iets during my classes. Maybe they don't care for honey, or they want to add lemon to everything. Perhaps vanilla is too everyday, or they just hate greens. Whatever it is, people have their own particular tastes. You won't be able to please everyone. That's why a wide variety of dishes is key.

You can't go wrong if you offer many choices. I tend to favor simple, colorful dishes that feature ingredients that are currently in season. The bright colors make the meal look appealing, the simplicity makes a recipe easy to make, and the seasonal ingredients are at peak flavor. Wat is nie om lief te hê nie?

Cooking Class Tip #6: Seek Inspiration

Collect images of great dishes, presentation approaches, garnishes, etc. Keep this inspiration collection all in one place (Pinterest really is perfect for this) and share it with the class.

You can turn this into an industry study if you'd like. An industry study offers ideas to aspire to, as well as a way to take the temperature of current food trends. With it, you can stay relevant, watching what is working, making money, and staying popular in the industry.

Cooking Class Tip #7: Finish Well

The final step of your dish will have a huge impact on your students, especially if you present it well. Don't fail to plan that "ta-da" moment. Sloppy presentations can kill a dish. Practice plating, look at your inspiration board, and come up with a final way to present the dish so that it looks great. After all, at the end of a recipe, often the whole take-home message is "what did it look like?"

Are you ready to take these tips and apply them to your next cooking class? Check out the materials below for more cooking class resources.


Teaching a Cooking Class: Tips and Tricks

I've been lucky enough to teach a string of cooking classes recently, and boy have I ever learned a lot! I've actually been teaching cooking for well over a decade, but there's always something new to learn. That's why I've finally decided to sit down and lay out the secrets that take a presentation from good to great.

Some of these have been recent revelations, while others are tried-and-true cornerstones. So, whether you're teaching an intro to cooking class or an advanced kitchen technique workshop, these tips can help you make the most of your presentations.

Cooking Class Tip #1: Go with Video

I've found that my cooking students appreciate an introductory video. A video engages the class right off the bat. Now, using an introductory video doesn't mean that I had to get out my camera every time I wanted to teach a technique. Instead, I relied on YouTube, which has a seriously vast library of cooking resources. A few of the videos that I used in my latest class (and which my pastry students begged to watch over and over) include.

All of these videos are fun and different. They make great ice breakers! The topic should be relevant to your class and it can talk about your ingredients or show how other people are using it. One chef played a fun song about the topic and it was a hit with students!

Cooking Class Tip #2: Share Your Past Successes

I was really struck by how much my students appreciated stories about past classes. One of the best parts of my introduction happened during a review of what the last class had accomplished. My new students were nervous about their own abilities, but when they saw what their predecessors had done with the same equipment, during the same course, they were inspired. At that moment, they realized that they could do this too. If you take photos during your classes it makes it easy to share past successes in future classes.

How do I know that, you ask? The success stories came up over and over again in my class surveys. The students just loved them!

Cooking Class Tip #3: Offer Step-by-Step Pictures

A cooking demonstration can really fly by, especially if you're being engaging and energetic. I've found that my students really liked it when I could offer step-by-step photos after the demonstration. That way, they could go back and check a technique they might have missed, confirm what a dish should look like as they cook it, or simply commit the checklist to memory.

Plus, you don't have to set up a separate photo shoot to take these photos. Instead, you can simply snap some pictures with your iPhone during one of your practice runs. (U doen have practice sessions with each cooking demonstration dish, right?). You can also draw a diagram on your whiteboard.

Another alternative that can help you save even more time is to get one of the cooking PowerPoint presentations that are available in the Nutrition Education Store. These all feature step-by-step photos and instructions for simple, healthful dishes that also happen to be easy to demonstrate. Browse the selection today!

Cooking Class Tip #4: Get Hands-On

If there's any way to do it, allow your students hands-on time to prep and make their own dishes. They can even participate in the demonstration itself, though this needs a little extra forward-planning. Using a few volunteers and rotating them throughout the demo can help you maximize participation, especially if you don't have the budget or the space for everyone to cook a dish themselves.

If you do let people participate actively during the cooking process, make sure that they wash their hands well first. Keep loaner aprons on hand so that everyone can stay clean.

(There are some gorgeous aprons available here, if you're interested).

Cooking Class Tip #5: Use the Spice of Life

Each and every one of my cooking students has shared an opinion about iets during my classes. Maybe they don't care for honey, or they want to add lemon to everything. Perhaps vanilla is too everyday, or they just hate greens. Whatever it is, people have their own particular tastes. You won't be able to please everyone. That's why a wide variety of dishes is key.

You can't go wrong if you offer many choices. I tend to favor simple, colorful dishes that feature ingredients that are currently in season. The bright colors make the meal look appealing, the simplicity makes a recipe easy to make, and the seasonal ingredients are at peak flavor. Wat is nie om lief te hê nie?

Cooking Class Tip #6: Seek Inspiration

Collect images of great dishes, presentation approaches, garnishes, etc. Keep this inspiration collection all in one place (Pinterest really is perfect for this) and share it with the class.

You can turn this into an industry study if you'd like. An industry study offers ideas to aspire to, as well as a way to take the temperature of current food trends. With it, you can stay relevant, watching what is working, making money, and staying popular in the industry.

Cooking Class Tip #7: Finish Well

The final step of your dish will have a huge impact on your students, especially if you present it well. Don't fail to plan that "ta-da" moment. Sloppy presentations can kill a dish. Practice plating, look at your inspiration board, and come up with a final way to present the dish so that it looks great. After all, at the end of a recipe, often the whole take-home message is "what did it look like?"

Are you ready to take these tips and apply them to your next cooking class? Check out the materials below for more cooking class resources.


Teaching a Cooking Class: Tips and Tricks

I've been lucky enough to teach a string of cooking classes recently, and boy have I ever learned a lot! I've actually been teaching cooking for well over a decade, but there's always something new to learn. That's why I've finally decided to sit down and lay out the secrets that take a presentation from good to great.

Some of these have been recent revelations, while others are tried-and-true cornerstones. So, whether you're teaching an intro to cooking class or an advanced kitchen technique workshop, these tips can help you make the most of your presentations.

Cooking Class Tip #1: Go with Video

I've found that my cooking students appreciate an introductory video. A video engages the class right off the bat. Now, using an introductory video doesn't mean that I had to get out my camera every time I wanted to teach a technique. Instead, I relied on YouTube, which has a seriously vast library of cooking resources. A few of the videos that I used in my latest class (and which my pastry students begged to watch over and over) include.

All of these videos are fun and different. They make great ice breakers! The topic should be relevant to your class and it can talk about your ingredients or show how other people are using it. One chef played a fun song about the topic and it was a hit with students!

Cooking Class Tip #2: Share Your Past Successes

I was really struck by how much my students appreciated stories about past classes. One of the best parts of my introduction happened during a review of what the last class had accomplished. My new students were nervous about their own abilities, but when they saw what their predecessors had done with the same equipment, during the same course, they were inspired. At that moment, they realized that they could do this too. If you take photos during your classes it makes it easy to share past successes in future classes.

How do I know that, you ask? The success stories came up over and over again in my class surveys. The students just loved them!

Cooking Class Tip #3: Offer Step-by-Step Pictures

A cooking demonstration can really fly by, especially if you're being engaging and energetic. I've found that my students really liked it when I could offer step-by-step photos after the demonstration. That way, they could go back and check a technique they might have missed, confirm what a dish should look like as they cook it, or simply commit the checklist to memory.

Plus, you don't have to set up a separate photo shoot to take these photos. Instead, you can simply snap some pictures with your iPhone during one of your practice runs. (U doen have practice sessions with each cooking demonstration dish, right?). You can also draw a diagram on your whiteboard.

Another alternative that can help you save even more time is to get one of the cooking PowerPoint presentations that are available in the Nutrition Education Store. These all feature step-by-step photos and instructions for simple, healthful dishes that also happen to be easy to demonstrate. Browse the selection today!

Cooking Class Tip #4: Get Hands-On

If there's any way to do it, allow your students hands-on time to prep and make their own dishes. They can even participate in the demonstration itself, though this needs a little extra forward-planning. Using a few volunteers and rotating them throughout the demo can help you maximize participation, especially if you don't have the budget or the space for everyone to cook a dish themselves.

If you do let people participate actively during the cooking process, make sure that they wash their hands well first. Keep loaner aprons on hand so that everyone can stay clean.

(There are some gorgeous aprons available here, if you're interested).

Cooking Class Tip #5: Use the Spice of Life

Each and every one of my cooking students has shared an opinion about iets during my classes. Maybe they don't care for honey, or they want to add lemon to everything. Perhaps vanilla is too everyday, or they just hate greens. Whatever it is, people have their own particular tastes. You won't be able to please everyone. That's why a wide variety of dishes is key.

You can't go wrong if you offer many choices. I tend to favor simple, colorful dishes that feature ingredients that are currently in season. The bright colors make the meal look appealing, the simplicity makes a recipe easy to make, and the seasonal ingredients are at peak flavor. Wat is nie om lief te hê nie?

Cooking Class Tip #6: Seek Inspiration

Collect images of great dishes, presentation approaches, garnishes, etc. Keep this inspiration collection all in one place (Pinterest really is perfect for this) and share it with the class.

You can turn this into an industry study if you'd like. An industry study offers ideas to aspire to, as well as a way to take the temperature of current food trends. With it, you can stay relevant, watching what is working, making money, and staying popular in the industry.

Cooking Class Tip #7: Finish Well

The final step of your dish will have a huge impact on your students, especially if you present it well. Don't fail to plan that "ta-da" moment. Sloppy presentations can kill a dish. Practice plating, look at your inspiration board, and come up with a final way to present the dish so that it looks great. After all, at the end of a recipe, often the whole take-home message is "what did it look like?"

Are you ready to take these tips and apply them to your next cooking class? Check out the materials below for more cooking class resources.


Kyk die video: SMULLIES - Japtrap-pasteideeg (Mei 2022).