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Hoe om die top 10 noodsaaklike Thanksgiving -pasteie te maak

Hoe om die top 10 noodsaaklike Thanksgiving -pasteie te maak



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Dit sou net nie Thanksgiving wees sonder ten minste een van hierdie pasteie op die tafel nie

Hoe om die top 10 noodsaaklike Thanksgiving -pasteie te maak

Daar is 'n paar klassieke pasteie wat noodsaaklik is vir 'n tradisionele Thanksgiving -aandete. Leer hoe om die top tien te haal.

Soetpatattert

Patattert kan enige tyd gedurende die maaltyd op die eettafel kom. As bykos balanseer die soetheid die res van die hartige goed rondom die tafel, en gaste sal die oorskakeling van pampoen op die nageregstafel geniet. Klik hier om die resep te sien.

Botterskorsie

Geroosterde en gepureerde botterskorsie word effens soet en is die perfekte basis vir 'n herfsnagereg. Klik hier om die resep te sien.

Pampoen pastei

Die eenvoudigste tertresep, pampoentert, is 'n stapelvoedsel by die Thanksgiving -tafel. Vir 'n ekstra draai, geur standaard geklopte room met 'n skeut bourbon. Klik hier vir die resep.

Appeltert

'N Roosterkors laat 'n klassieke appeltert soveel meer spesiaal voel. Maak seker dat die botter ekstra koud is voordat die tertkors gemaak word, en laat die deeg 'n uur in die yskas rus voordat dit uitgerol word. Klik hier om die resep te sien.

Peertert

iStock/Thinkstock

Herfs is peer seisoen, so maak voorraad en maak 'n peertert in plaas van appel hierdie Thanksgiving. Kies ryp pere, wat 'n heuninggeur kry terwyl hulle bak. Klik hier vir die resep.

Gekruide grondboontjiebotter -karameltert

Die enigste ding wat u vir hierdie nagereg moet bak, is 'n graham cracker -kors; die res word saam geklits en in die yskas gestoor. Klik hier om die resep te sien.

Sjokolade Cashew en Maple Pie

Hierdie cashewpastei is 'n variasie op pekanneuttert en voeg ook die huislike geure van esdoorn en sjokolade by. Klik hier om die resep te sien.

Gesoute karamel appeltert

Gesoute karamel voeg 'n komplekse laag geur by standaard appeltert. 'N Versnit van soet en tert appels (dink ouma Smith en goue heerlike) lewer die vulsel waarna jy smag. Klik hier om die resep te sien.

Skelm Pastei

Shoofly pie is 'n melasse-gebaseerde pastei wat gewild gemaak is deur die Pennsylvania Pennsylvania Dutch. Gebruik voorbereide tertdoppe, en jy sal dit in minder as 10 minute in die oond hê. Klik hier om die resep te sien.


Hoe om die top 10 noodsaaklike dankseggingspastei te maak - resepte

Meer nog, ek hou daarvan om te studeer oor die vroue wat 'n deurslaggewende impak op ons land gehad het deur hul unieke kulinêre improvisasies. Soveel van die geregte wat ons vandag ken en liefhet, is gemaak in oomblikke van desperaatheid of tydens oomblikke van gebrek in ons land. Vroue tydens die Groot Depressie het rantsoene gehad om mee te werk om maaltye vir hul gesinne voor te berei tydens 'n tyd van oorlog en ekonomiese afswaai, en in hul pragtige pogings om hul gesinne iets soets te gee tydens 'n ongelooflike moeilike tyd, het hulle hierdie geskep “ depressie era ” pasteie wat baie jare later nog steeds op die Thanksgiving dessert tafel verskyn.

Met slegs basiese voorwerpe soos eiers, meel en suiker, het vroue maniere gevind om nagereg te maak sonder die gebruik van produkte soos vars vrugte en neute. Hierdie pasteie is effens kaal en het 'n gebrek aan voorkoms, maar hulle is gevul met lieflike goedheid, tradisie en 'n verhaal wat die moeite werd is om te deel!

Karringmelktert – Southern Made Simple – Gedurende maer tye het die meeste mense die basiese bestanddele wat 'n karringmelktert maak, byderhand. As hulle dit nie gedoen het nie, sou hulle gereeld items verruil wat hulle wel gehad het in ruil daarvoor. Karringmelk was (en is nog steeds) 'n stapelvoedselbestanddeel wat in die suide gebruik word, aangesien die meeste mense gedurende hierdie tyd nie toegang tot verkoeling gehad het om te voorkom dat die melk bederf nie. Geen sin om te huil oor bederfde melk nie! Meng dit met 'n bietjie suiker en jy het 'n taart wat werklik skouspelagtig is!

Skaakpastei – Peerboomkombuis – Chess Pie is een van die heerlike nageregte wat beslis die toets van die tyd deurstaan ​​het. My ouma het 'n gemene skaakpastei gemaak, en Beth uit The Pear Tree Kitchen laat hierdie taartlose tydskrif waardig lyk! Skaaktaart het 'n baie ryk en digte vla-agtige vulsel. Dit is onbekend presies waar die naam tert vandaan kom, maar mense bespiegel dat dit iets te doen het met 'n tertkis, ook bekend as 'n tertkluis. Skaaktert hoef nie in die yskas gebêre te word nie (alhoewel dit die beste is om dit in die yskas te hou) en kan gewoonlik in 'n taartkluis gevind word voordat yskaste algemene huishoudelike items word.

3. Shoo Fly Pie – Beste Crissy – Gedurende 'n tyd toe geraffineerde suiker begin rantsoeneer het, het dinge soos heuning en melasse ingetree om sy plek in te neem by kook en bak. Shoo Fly Pie kom eintlik uit Amish Country na ons toe, en die legende vertel dat klein poele melasse gewoonlik bo -op die koek sou vorm terwyl dit afkoel, wat dit 'n aantreklike plek maak om te vlieg. So, “Shoo Fly ” pie is vernoem! Crissy van Dear Crissy maak 'n pragtige en dekadente Shoo Fly Pie, en 'n lepel geklopte room laat dit lyk soos 'n baie gesofistikeerde nagereg!

4. Asyntert – Southern Made Simple – Toe ek deur 'n ou kookboek van my kyk, sien ek hierdie resep vir asynpastei wat my in my spore stop. Die gedagte aan 'n asynpastei klink ongelooflik onaantreklik, maar spreek boekdele oor die tydperk waarin vroue ongelooflik beperk was tot die items waarmee hulle 'n pastei kon maak. Tot my verbasing was hierdie tert so lekker, en die klein tert wat deur die asyn skyn, maak hierdie tert 'n wenner in my boek!

5. Spog Apple Pie – Kooklewe ten volle – Jerry en Roni van Cooking Life to the Fullest het my ontsag gelaat oor hul weergawe van Mock Apple Pie. Hierdie tert was algemeen tydens die depressie toe appels nie geredelik beskikbaar of bekostigbaar was nie, en dit gebruik Ritz -krakers in plaas van appels as vulsel. Verstand = geblaas! U kan eintlik jare na die depressie 'n resep vir Mock Apple Pie agterop die Ritz Cracker -bokse vind, wat dit as 'n bekostigbare manier bemark om 'n Amerikaanse klassieke nagereg te geniet!

6. Eiervla -tert – Southern Made Simple – Egg Custard Pie sal vir altyd een van my gunsteling pasteie van alle tye wees. My ma maak hulle af en toe, en ek kan altyd daarop reken dat daar by elke kerkfunksie 'n vla -tert op die nageregtafel sal wees. Die veerkragtige tekstuur is miskien my gunsteling deel daarvan, en dit is so eenvoudig om te maak. Eiers, suiker en room is gedurende die depressie -era ver uitgerek, en ek is beslis bly dat hierdie resep sedertdien deur die geslagte heen oorgedra is!

7. Sugar Cream Pie – Pastry Chef Online – Die suikerroom -tert, wat pas by die tema suiker, eier en room met hierdie pasteie, is nog 'n groot depressie -era wat die lewe 'n bietjie soeter maak met elke happie! Jenni van Pastry Chef Online laat hierdie eenvoudige sny absoluut goddelik lyk!

8. Waterpastei Suidelike Plaat – Nou is hierdie een nogal indrukwekkend! 'N Paar weke gelede het ek gesien hoe Christy van Southern Plate hierdie resep op haar sosiale media deel, en dit het beslis my aandag getrek! Praat daarvan dat jy moet klaarkom met wat jy byderhand het! Sy deel 'n stap-vir-stap handleiding oor hoe om waterpastei te maak, 'n eenvoudige resep sonder 'n fieterjag wat 'n pragtige geskiedenis het van gesinne wat in 'n maer tyd gevoed is.

9. Mock Pecan Pie – Vintage Recipe Tin As die neute nie die hele jaar deur soos neute op die rakke was nie, was dit moeilik om eenvoudige plesier soos pekanneut te vind en/of te bekostig. Hierdie pekanneuttert gebruik hawer in die plek van pekanneute, en dit word vandag nog gereeld gekook deur mense wat neutallergieë het, maar steeds 'n sny van die goudbruin lekkerte op Thanksgiving -dag wil hê! Sarah van Vintage Recipe Tin steel die vertoning met hierdie pragtige tert!

10. Chocolate Fudge Pie – Southern Made Simple Ek en my man het onlangs 'n dokumentêr oor Milton Hershey gekyk en die groot impak wat sy onderneming en sjokolade in die algemeen gehad het tydens die Groot Depressie. Terwyl rantsoene na die troepe uitgegaan het, het hy 'n vervangingsstaaf gemaak met sjokolade om die mense hier in die state te voed, en sjokolade was redelik geredelik beskikbaar en bekostigbaar, ondanks baie ander kosse wat in die prys styg. Sjokolade was 'n voedsel wat ons land in so 'n moeilike tyd verenig het, en sjokolade -fudge -pastei was 'n ware lekkerny wat die oorwinning behaal het uit die probleme van die 1930's!

Ek hoop dat u net so geïnspireerd voel deur die veerkragtigheid en vindingrykheid van die vroue van die groot depressie om hierdie kulinêre meesterwerke tydens die maer tye van die era voort te bring! Weet u van 'n ander tertresep wat die lys uit hierdie tyd in die geskiedenis behoort te haal? Watter tert uit die depressie -era wil jy eers probeer? Laat 'n opmerking hieronder en deel die liefde!


Hoe om die top 10 noodsaaklike dankpasteie te maak - resepte

Meer nog, ek hou daarvan om te studeer oor die vroue wat 'n deurslaggewende impak op ons land gehad het deur hul unieke kulinêre improvisasies. Soveel van die geregte wat ons vandag ken en liefhet, is gemaak in oomblikke van desperaatheid of tydens oomblikke van gebrek in ons land. Vroue tydens die Groot Depressie het rantsoene gehad om mee te werk om maaltye vir hul gesinne voor te berei tydens 'n tyd van oorlog en ekonomiese afswaai, en in hul pragtige pogings om hul gesinne iets soets te gee tydens 'n ongelooflike moeilike tyd, het hulle dit geskep “ depressie era ” pasteie wat baie jare later nog steeds op die Thanksgiving dessert tafel verskyn.

Met slegs basiese items soos eiers, meel en suiker, het vroue maniere gevind om nagereg te maak sonder die gebruik van produkte soos vars vrugte en neute. Hierdie pasteie is effens kaal en het 'n gebrek aan voorkoms, maar hulle is gevul met lieflike goedheid, tradisie en 'n verhaal wat die moeite werd is om te deel!

Karringmelktert – Southern Made Simple – Gedurende maer tye het die meeste mense die basiese bestanddele wat 'n karringmelktert maak, byderhand. As hulle dit nie sou doen nie, sou hulle gereeld items verruil wat hulle wel gehad het in ruil daarvoor. Karringmelk was (en is steeds) 'n stapelvoedselbestanddeel wat in die suide gebruik word, aangesien die meeste mense gedurende hierdie tyd nie toegang tot verkoeling gehad het om te keer dat die melk bederf nie. Geen sin om te huil oor bederfde melk nie! Meng dit met 'n bietjie suiker en jy het 'n taart wat werklik skouspelagtig is!

Skaakpastei – Peerboomkombuis – Chess Pie is een van die heerlike nageregte wat beslis die toets van die tyd deurstaan ​​het. My ouma het 'n gemene skaakpastei gemaak, en Beth uit The Pear Tree Kitchen laat hierdie taartlose tydskrif waardig lyk! Skaaktaart het 'n baie ryk en digte vla-agtige vulsel. Dit is onbekend presies waar die naam tert vandaan kom, maar mense bespiegel dat dit iets te doen het met 'n tertkis, ook bekend as 'n tertkluis. Skaaktert hoef nie in die yskas gebêre te word nie (alhoewel dit die beste is om dit in die yskas te hou) en kan gewoonlik in 'n taartkluis gevind word voordat yskaste algemene huishoudelike items word.

3. Shoo Fly Pie – Beste Crissy – Gedurende 'n tyd toe geraffineerde suiker begin rantsoeneer het, het dinge soos heuning en melasse ingetree om sy plek in te neem by kook en bak. Shoo Fly Pie kom eintlik uit Amish Country na ons toe, en die legende vertel dat klein poele melasse gewoonlik bo -op die koek sou vorm terwyl dit afkoel, wat dit 'n aantreklike plek maak om te vlieg. So, “Shoo Fly ” pie is vernoem! Crissy van Dear Crissy maak 'n pragtige en dekadente Shoo Fly Pie, en 'n klomp slagroom laat dit lyk soos 'n baie gesofistikeerde nagereg!

4. Asyntert – Southern Made Simple – Toe ek deur 'n ou kookboek van my kyk, sien ek hierdie resep vir asynpastei wat my in my spore stop. Die gedagte aan 'n asynpastei klink ongelooflik onaantreklik, maar spreek boekdele oor die tydperk waarin vroue ongelooflik beperk was tot die items waarmee hulle 'n pastei kon maak. Tot my verbasing was hierdie tert so lekker, en die klein tert wat deur die asyn skyn, maak hierdie tert 'n wenner in my boek!

5. Spog Apple Pie – Kooklewe ten volle – Jerry en Roni van Cooking Life to the Fullest het my ontsag gelaat oor hul weergawe van Mock Apple Pie. Hierdie tert was algemeen tydens die depressie toe appels nie geredelik beskikbaar of bekostigbaar was nie, en dit gebruik Ritz -krakers in plaas van appels as vulsel. Verstand = geblaas! U kan eintlik jare na die depressie 'n resep vir Mock Apple Pie agterop die Ritz Cracker -bokse vind, wat dit as 'n bekostigbare manier bemark om 'n Amerikaanse klassieke nagereg te geniet!

6. Eiervla -tert – Southern Made Simple – Egg Custard Pie sal vir altyd een van my gunsteling pasteie van alle tye wees. My ma maak hulle af en toe, en ek kan altyd daarop reken dat daar by elke kerkfunksie 'n vla -tert op die nageregtafel lê. Die veerkragtige tekstuur is miskien my gunsteling deel daarvan, en dit is so eenvoudig om te maak. Eiers, suiker en room is gedurende die depressie -era ver uitgerek, en ek is beslis bly dat hierdie resep sedertdien deur die geslagte heen oorgedra is!

7. Sugar Cream Pie – Pastry Chef Online – Hierdie suikerroompastei, wat pas by die tema suiker, eier en room met hierdie pasteie, is nog 'n groot depressie -era wat die lewe 'n bietjie soeter maak met elke happie! Jenni van Pastry Chef Online laat hierdie eenvoudige sny absoluut goddelik lyk!

8. Waterpastei Suidelike Plaat – Nou is hierdie een nogal indrukwekkend! 'N Paar weke gelede het ek gesien hoe Christy van Southern Plate hierdie resep op haar sosiale media deel, en dit het beslis my aandag getrek! Praat daarvan dat jy moet klaarkom met wat jy byderhand het! Sy deel 'n stap-vir-stap handleiding oor hoe om waterpastei te maak, 'n eenvoudige resep sonder 'n fieterjag wat 'n pragtige geskiedenis het van gesinne wat in 'n maer tyd gevoed is.

9. Mock Pecan Pie – Vintage Recipe Tin As die neute nie die hele jaar deur soos neute op die rakke was nie, was dit moeilik om eenvoudige plesier soos pekanneut te vind en/of te bekostig. Hierdie pecan pie gebruik hawer in die plek van pekanneute, en dit word vandag nog gereeld gekook deur mense wat neutallergieë het, maar steeds 'n sny van die goudbruin lekkerte op Thanksgiving -dag wil hê! Sarah van Vintage Recipe Tin steel die vertoning met hierdie pragtige tert!

10. Chocolate Fudge Pie – Southern Made Simple Ek en my man het onlangs 'n dokumentêr oor Milton Hershey gekyk en die groot impak wat sy onderneming en sjokolade in die algemeen gehad het tydens die Groot Depressie. Terwyl rantsoene na die troepe uitgegaan het, het hy 'n vervangingsstaaf gemaak met sjokolade om die mense hier in die state te voed, en sjokolade was redelik geredelik beskikbaar en bekostigbaar, ondanks baie ander kosse wat in die prys styg. Sjokolade was 'n voedsel wat ons land in so 'n moeilike tyd verenig het, en sjokolade -fudge -pastei was 'n ware lekkerny wat die oorwinning behaal het uit die probleme van die 1930's!

Ek hoop dat u net so geïnspireerd voel deur die veerkragtigheid en vindingrykheid van die vroue van die groot depressie om hierdie kulinêre meesterwerke tydens die maer tye van die era voort te bring! Weet u van 'n ander tertresep wat die lys uit hierdie tyd in die geskiedenis behoort te haal? Watter tert uit die depressie -era wil jy eers probeer? Gee 'n opmerking hieronder en deel die liefde!


Hoe om die top 10 noodsaaklike dankpasteie te maak - resepte

Meer nog, ek hou daarvan om te studeer oor die vroue wat 'n deurslaggewende impak op ons land gehad het deur hul unieke kulinêre improvisasies. Soveel van die geregte wat ons vandag ken en liefhet, is gemaak in oomblikke van desperaatheid of tydens oomblikke van gebrek in ons land. Vroue tydens die Groot Depressie het rantsoene gehad om mee te werk om maaltye vir hul gesinne voor te berei tydens 'n tyd van oorlog en ekonomiese afswaai, en in hul pragtige pogings om hul gesinne iets soets te gee tydens 'n ongelooflike moeilike tyd, het hulle hierdie geskep “ depressie era ” pasteie wat baie jare later nog steeds op die Thanksgiving dessert tafel verskyn.

Met slegs basiese items soos eiers, meel en suiker, het vroue maniere gevind om nagereg te maak sonder die gebruik van produkte soos vars vrugte en neute. Hierdie pasteie is effens kaal en het 'n gebrek aan voorkoms, maar hulle is gevul met lieflike goedheid, tradisie en 'n verhaal wat die moeite werd is om te deel!

Karringmelktert – Southern Made Simple – Gedurende maer tye het die meeste mense die basiese bestanddele wat 'n karringmelktert maak, byderhand. As hulle dit nie gedoen het nie, sou hulle gereeld items verruil wat hulle wel gehad het in ruil daarvoor. Karringmelk was (en is nog steeds) 'n stapelvoedselbestanddeel wat in die suide gebruik word, aangesien die meeste mense gedurende hierdie tyd nie toegang tot verkoeling gehad het om te voorkom dat die melk bederf nie. Geen sin om te huil oor bederfde melk nie! Meng dit met 'n bietjie suiker en jy het 'n taart wat werklik skouspelagtig is!

Skaakpastei – Peerboomkombuis – Chess Pie is een van die heerlike nageregte wat beslis die toets van die tyd deurstaan ​​het. My ouma het 'n gemene skaakpastei gemaak, en Beth uit The Pear Tree Kitchen laat hierdie taartlose tydskrif waardig lyk! Skaaktaart het 'n baie ryk en digte vla-agtige vulsel. Dit is onbekend presies waar die naam tert vandaan kom, maar mense bespiegel dat dit iets te doen het met 'n tertkis, ook bekend as 'n tertkluis. Skaaktert hoef nie in die yskas gebêre te word nie (alhoewel dit die beste is om dit in die yskas te hou) en kan gewoonlik in 'n taartkluis gevind word voordat yskaste algemene huishoudelike items word.

3. Shoo Fly Pie – Beste Crissy – Gedurende 'n tyd toe geraffineerde suiker begin rantsoeneer het, het dinge soos heuning en melasse ingetree om sy plek in te neem by kook en bak. Shoo Fly Pie kom eintlik uit Amish Country na ons toe, en die legende vertel dat klein poele melasse gewoonlik bo -op die koek sou vorm terwyl dit afkoel, wat dit 'n aantreklike plek maak om te vlieg. So, “Shoo Fly ” pie is vernoem! Crissy van Dear Crissy maak 'n pragtige en dekadente Shoo Fly Pie, en 'n lepel geklopte room laat dit lyk soos 'n baie gesofistikeerde nagereg!

4. Asyntert – Southern Made Simple – Toe ek deur 'n ou kookboek van my kyk, sien ek hierdie resep vir asynpastei wat my in my spore stop. Die gedagte aan 'n asynpastei klink ongelooflik onaantreklik, maar spreek boekdele oor die tydperk waarin vroue ongelooflik beperk was tot die items waarmee hulle 'n pastei kon maak. Tot my verbasing was hierdie tert so lekker, en die klein tert wat deur die asyn skyn, maak hierdie tert 'n wenner in my boek!

5. Spog Apple Pie – Kooklewe ten volle – Jerry en Roni van Cooking Life to the Fullest het my ontsag gelaat oor hul weergawe van Mock Apple Pie. Hierdie tert was algemeen tydens die depressie toe appels nie geredelik beskikbaar of bekostigbaar was nie, en dit gebruik Ritz -krakers in plaas van appels as vulsel. Verstand = geblaas! U kan eintlik jare na die depressie 'n resep vir Mock Apple Pie agterop die Ritz Cracker -bokse vind, wat dit as 'n bekostigbare manier bemark om 'n Amerikaanse klassieke nagereg te geniet!

6. Eiervla -tert – Southern Made Simple – Egg Custard Pie sal vir altyd een van my gunsteling pasteie van alle tye wees. My ma maak hulle af en toe, en ek kan altyd daarop reken dat daar by elke kerkfunksie 'n vla -tert op die nageregtafel sal wees. Die veerkragtige tekstuur is miskien my gunsteling deel daarvan, en dit is so eenvoudig om te maak. Eiers, suiker en room is gedurende die depressie -era ver uitgerek, en ek is beslis bly dat hierdie resep sedertdien deur die geslagte heen oorgedra is!

7. Sugar Cream Pie – Pastry Chef Online – Die suikerroom -tert, wat pas by die tema suiker, eier en room met hierdie pasteie, is nog 'n groot depressie -era wat die lewe 'n bietjie soeter maak met elke happie! Jenni van Pastry Chef Online laat hierdie eenvoudige sny absoluut goddelik lyk!

8. Waterpastei Suidelike Plaat – Nou is hierdie een nogal indrukwekkend! 'N Paar weke gelede het ek gesien hoe Christy van Southern Plate hierdie resep op haar sosiale media deel, en dit het beslis my aandag getrek! Praat daarvan dat jy moet klaarkom met wat jy byderhand het! Sy deel 'n stap-vir-stap handleiding oor hoe om waterpastei te maak, 'n eenvoudige resep sonder 'n fieterjag wat 'n pragtige geskiedenis het van gesinne wat in 'n maer tyd gevoed is.

9. Mock Pecan Pie – Vintage Recipe Tin As die neute nie die hele jaar deur soos neute op die rakke was nie, was dit moeilik om eenvoudige plesier soos pekanneut te vind en/of te bekostig. Hierdie pecan pie gebruik hawer in die plek van pekanneute, en dit word vandag nog gereeld gekook deur mense wat neutallergieë het, maar steeds 'n sny van die goudbruin lekkerte op Thanksgiving -dag wil hê! Sarah van Vintage Recipe Tin steel die vertoning met hierdie pragtige tert!

10. Chocolate Fudge Pie – Southern Made Simple Ek en my man het onlangs 'n dokumentêr oor Milton Hershey gekyk en die groot impak wat sy onderneming en sjokolade in die algemeen gehad het tydens die Groot Depressie. Terwyl rantsoene na die troepe uitgegaan het, het hy vervangingsstawe gemaak met sjokolade om die mense hier in die state te voed, en sjokolade was redelik geredelik beskikbaar en bekostigbaar ondanks baie ander kosse wat in prys styg. Sjokolade was 'n voedsel wat ons land in so 'n moeilike tyd verenig het, en sjokolade -fudge -pastei was 'n ware lekkerny wat die oorwinning behaal het uit die probleme van die 1930's!

Ek hoop dat u net so geïnspireer voel soos ek deur die veerkragtigheid en vindingrykheid van die vroue van die groot depressie om hierdie kulinêre meesterwerke tydens die maer tye van die era voort te bring! Weet u van 'n ander tertresep wat die lys uit hierdie tyd in die geskiedenis behoort te haal? Watter tert uit die depressie -era wil jy eers probeer? Gee 'n opmerking hieronder en deel die liefde!


Hoe om die top 10 noodsaaklike dankseggingspastei te maak - resepte

Meer nog, ek hou daarvan om te studeer oor die vroue wat 'n deurslaggewende impak op ons land gehad het deur hul unieke kulinêre improvisasies. Soveel van die geregte wat ons vandag ken en liefhet, is geskep in oomblikke van desperaatheid of tydens oomblikke van gebrek in ons land. Vroue tydens die Groot Depressie het rantsoene gehad om mee te werk om maaltye vir hul gesinne voor te berei tydens 'n tyd van oorlog en ekonomiese afswaai, en in hul pragtige pogings om hul gesinne iets soets te gee tydens 'n ongelooflike moeilike tyd, het hulle dit geskep “ depressie era ” pasteie wat baie jare later nog steeds op die Thanksgiving dessert tafel verskyn.

Met slegs basiese items soos eiers, meel en suiker, het vroue maniere gevind om nagereg te maak sonder die gebruik van produkte soos vars vrugte en neute. Hierdie pasteie is effens kaal en het 'n gebrek aan voorkoms, maar hulle is gevul met lieflike goedheid, tradisie en 'n verhaal wat die moeite werd is om te deel!

Karringmelktert – Southern Made Simple – Gedurende maer tye het die meeste mense die basiese bestanddele wat 'n karringmelktert maak, byderhand. As hulle dit nie sou doen nie, sou hulle gereeld items verruil wat hulle wel gehad het in ruil daarvoor. Karringmelk was (en is steeds) 'n stapelvoedselbestanddeel wat in die suide gebruik word, aangesien die meeste mense gedurende hierdie tyd nie toegang tot verkoeling gehad het om te keer dat die melk bederf nie. Geen sin om te huil oor bederfde melk nie! Meng dit met 'n bietjie suiker en jy het 'n taart wat werklik skouspelagtig is!

Skaakpastei – Peerboomkombuis – Chess Pie is een van die heerlike nageregte wat beslis die toets van die tyd deurstaan ​​het. My ouma het 'n gemene skaakpastei gemaak, en Beth uit The Pear Tree Kitchen laat hierdie taartlose tydskrif waardig lyk! Skaaktert het 'n baie ryk en digte vla-agtige vulsel. Dit is onbekend presies waar die naam tert vandaan kom, maar mense bespiegel dat dit iets te doen het met 'n tertkis, ook bekend as 'n tertkluis. Skaaktert hoef nie in die yskas gestoor te word nie (alhoewel dit die beste is om dit in die yskas te hou) en kan gewoonlik in 'n taartkluis gevind word voordat yskaste algemene huishoudelike items word.

3. Shoo Fly Pie – Beste Crissy – Gedurende 'n tyd toe geraffineerde suiker begin rantsoeneer het, het dinge soos heuning en melasse ingetree om sy plek in te neem by kook en bak. Shoo Fly Pie kom eintlik uit Amish Country na ons toe, en die legende vertel dat klein poele melasse gewoonlik bo -op die koek sou vorm terwyl dit afkoel, wat dit 'n aantreklike plek maak om te vlieg. So, “Shoo Fly ” pie is vernoem! Crissy van Dear Crissy maak 'n pragtige en dekadente Shoo Fly Pie, en 'n lepel geklopte room laat dit lyk soos 'n baie gesofistikeerde nagereg!

4. Asyntert – Southern Made Simple – Toe ek deur 'n ou kookboek van my kyk, sien ek hierdie resep vir asynpastei wat my in my spore stop. Die gedagte aan 'n asynpastei klink ongelooflik onaantreklik, maar spreek boekdele oor die tydperk waarin vroue ongelooflik beperk was tot die items waarmee hulle 'n pastei kon maak. Tot my verbasing was hierdie tert so lekker, en die klein tert wat deur die asyn skyn, maak hierdie tert 'n wenner in my boek!

5. Spog Apple Pie – Kooklewe ten volle – Jerry en Roni van Cooking Life to the Fullest het my ontsag gelaat oor hul weergawe van Mock Apple Pie. Hierdie tert was algemeen tydens die depressie toe appels nie geredelik beskikbaar of bekostigbaar was nie, en dit gebruik Ritz -krakers in plaas van appels as vulsel. Verstand = geblaas! U kan eintlik jare na die depressie 'n resep vir Mock Apple Pie agterop die Ritz Cracker -bokse vind, wat dit as 'n bekostigbare manier bemark om 'n Amerikaanse klassieke nagereg te geniet!

6. Eiervla -tert – Southern Made Simple – Egg Custard Pie sal vir altyd een van my gunsteling pasteie van alle tye wees. My ma maak hulle af en toe, en ek kan altyd daarop reken dat daar by elke kerkfunksie 'n vla -tert op die nageregtafel sal wees. Die veerkragtige tekstuur is miskien my gunsteling deel daarvan, en dit is so eenvoudig om te maak. Eiers, suiker en room is gedurende die depressie -era ver uitgerek, en ek is beslis bly dat hierdie resep sedertdien deur die geslagte heen oorgedra is!

7. Sugar Cream Pie – Pastry Chef Online – Die suikerroom -tert, wat pas by die tema suiker, eier en room met hierdie pasteie, is nog 'n groot depressie -era wat die lewe 'n bietjie soeter maak met elke happie! Jenni van Pastry Chef Online laat hierdie eenvoudige sny absoluut goddelik lyk!

8. Waterpastei Suidelike Plaat – Nou is hierdie een nogal indrukwekkend! 'N Paar weke gelede het ek gesien hoe Christy van Southern Plate hierdie resep op haar sosiale media deel, en dit het beslis my aandag getrek! Praat daarvan dat jy moet klaarkom met wat jy byderhand het! Sy deel 'n stap-vir-stap handleiding oor hoe om waterpastei te maak, 'n eenvoudige resep sonder 'n fieterjag wat 'n pragtige geskiedenis het van gesinne wat in 'n maer tyd gevoed is.

9. Mock Pecan Pie – Vintage Recipe Tin As die neute nie die hele jaar deur soos neute op die rakke was nie, was dit moeilik om eenvoudige plesier soos pekanneut te vind en/of te bekostig. Hierdie pekanneuttert gebruik hawer in die plek van pekanneute, en dit word vandag nog gereeld gekook deur mense wat neutallergieë het, maar steeds 'n sny van die goudbruin lekkerte op Thanksgiving -dag wil hê! Sarah van Vintage Recipe Tin steel die vertoning met hierdie pragtige tert!

10. Chocolate Fudge Pie – Southern Made Simple Ek en my man het onlangs 'n dokumentêr oor Milton Hershey gekyk en die groot impak wat sy onderneming en sjokolade in die algemeen gehad het tydens die Groot Depressie. Terwyl rantsoene na die troepe uitgegaan het, het hy 'n vervangingsstaaf gemaak met sjokolade om die mense hier in die state te voed, en sjokolade was redelik geredelik beskikbaar en bekostigbaar, ondanks baie ander kosse wat in die prys styg. Sjokolade was 'n voedsel wat ons land in so 'n moeilike tyd verenig het, en sjokolade -fudge -pastei was 'n ware lekkerny wat geseëvier het uit die probleme van die 1930's!

Ek hoop dat u so geïnspireerd voel soos ek deur die veerkragtigheid en vindingrykheid van die vroue van die groot depressie om hierdie kulinêre meesterwerke tydens die maer tye van die era voort te bring! Weet u van 'n ander tertresep wat die lys uit hierdie tyd in die geskiedenis behoort te haal? Watter tert uit die depressie -era wil jy eers probeer? Laat 'n opmerking hieronder en deel die liefde!


Hoe om die top 10 noodsaaklike dankseggingspastei te maak - resepte

Meer nog, ek hou daarvan om te studeer oor die vroue wat 'n deurslaggewende impak op ons land gehad het deur hul unieke kulinêre improvisasies. Soveel van die geregte wat ons vandag ken en liefhet, is gemaak in oomblikke van desperaatheid of tydens oomblikke van gebrek in ons land. Vroue tydens die Groot Depressie het rantsoene gehad om mee te werk om maaltye vir hul gesinne voor te berei tydens 'n tyd van oorlog en ekonomiese afswaai, en in hul pragtige pogings om hul gesinne iets soets te gee tydens 'n ongelooflike moeilike tyd, het hulle hierdie geskep “ depressie era ” pasteie wat baie jare later nog steeds op die Thanksgiving dessert tafel verskyn.

Met slegs basiese items soos eiers, meel en suiker, het vroue maniere gevind om nagereg te maak sonder die gebruik van produkte soos vars vrugte en neute. Hierdie pasteie is effens kaal en het 'n gebrek aan voorkoms, maar hulle is gevul met lieflike goedheid, tradisie en 'n verhaal wat die moeite werd is om te deel!

Karringmelktert – Southern Made Simple – Gedurende maer tye het die meeste mense die basiese bestanddele wat 'n karringmelktert maak, byderhand. As hulle dit nie sou doen nie, sou hulle gereeld items verruil wat hulle wel gehad het in ruil daarvoor. Karringmelk was (en is steeds) 'n stapelvoedselbestanddeel wat in die suide gebruik word, aangesien die meeste mense gedurende hierdie tyd nie toegang tot verkoeling gehad het om te keer dat die melk bederf nie. Geen sin om te huil oor bederfde melk nie! Meng dit met 'n bietjie suiker en jy het 'n taart wat werklik skouspelagtig is!

Skaakpastei – Peerboomkombuis – Chess Pie is een van die heerlike nageregte wat beslis die toets van die tyd deurstaan ​​het. My ouma het 'n gemene skaakpastei gemaak, en Beth uit The Pear Tree Kitchen laat hierdie taartlose tydskrif waardig lyk! Skaaktert het 'n baie ryk en digte vla-agtige vulsel. Dit is onbekend presies waar die naam tert vandaan kom, maar mense bespiegel dat dit iets te doen het met 'n tertkis, ook bekend as 'n tertkluis. Skaaktert hoef nie in die yskas gestoor te word nie (alhoewel dit die beste is om dit in die yskas te hou) en kan gewoonlik in 'n taartkluis gevind word voordat yskaste algemene huishoudelike items word.

3. Shoo Fly Pie – Beste Crissy – Gedurende 'n tyd toe geraffineerde suiker begin rantsoeneer het, het dinge soos heuning en melasse ingetree om sy plek in te neem by kook en bak. Shoo Fly Pie actually comes to us from Amish Country, and legend has it that small pools of molasses would typically form on top of the cake while it was cooling, making it an appealing spot for a fly to land. Thus, “Shoo Fly” pie was named! Crissy from Dear Crissy makes a beautiful and decadent looking Shoo Fly Pie, and a dollop of whipped cream makes it look like a dessert that is truly sophisticated!

4. Vinegar Pie – Southern Made Simple – When looking through an old cookbook of mine, I spotted this recipe for Vinegar Pie that stopped me in my tracks. The thought of a vinegar pie sounds incredibly unappealing, but speaks volumes about the time period when women were incredibly limited to the items they had on hand to make a pie with. Much to my surprise, this pie was SO delicious, and the tiny bit of tartness that shines through from the cider vinegar makes this pie a winner in my book!

5. Mock Apple Pie – Cooking Life to the Fullest – Jerry and Roni from Cooking Life to the Fullest left me in awe of their rendition of Mock Apple Pie. This pie was common during the depression when apples were not readily available or affordable, and it uses Ritz crackers in place of apples as the filling. Mind = blown! You could actually find a recipe for Mock Apple Pie on the back of Ritz Cracker boxes for years after the depression, marketing it as an affordable way to enjoy an American classic dessert!

6. Egg Custard Pie – Southern Made Simple – Egg Custard Pie will forever be one of my favorite pies of all time. My mother makes them from time to time, and I can always count on there being a custard pie on the dessert table at any church function. Its springy texture is perhaps my favorite part of it all, and it’s so simple to make. Eggs, sugar and cream were stretched a long way during the depression era, and I sure am glad that this recipe was passed down throughout the generations since then!

7. Sugar Cream Pie – Pastry Chef Online – Following right along with the sugar, egg and cream theme with these pies, this sugar cream pie is another great depression era that makes life a little bit sweeter with every single bite! Jenni from Pastry Chef Online makes this simple slice look absolutely divine!

8. Water Pie Southern Plate – Now THIS one is quite impressive! A few weeks ago I saw Christy from Southern Plate share this recipe on her social media, and it definitely got my attention! Talk about making do with what you have on hand! She shares a step-by-step tutorial on how to make Water Pie, a simple no-frills recipe that has a beautiful history of feeding families when times were lean.

9. Mock Pecan Pie – Vintage Recipe Tin – When nuts were not stocked on the shelves year round like they are today, being able to find and/or afford simple pleasures such as pecan pie were hard to come by. This “mock” pecan pie uses oats in place of pecans, and it’s still frequently cooked today by people who have nut allergies but still want a slice of that golden brown goodness on Thanksgiving day! Sarah from Vintage Recipe Tin steals the show with this beautiful pie!

10. Chocolate Fudge Pie – Southern Made Simple – My husband and I recently watched a documentary on Milton Hershey and the profound impact his company and chocolate in general had during The Great Depression. While rations were going out to the troops, he created “meal” replacement bars made with chocolate to feed the people here in the states, and chocolate remained fairly readily available and affordable despite many other foods soaring in price. Chocolate was a food that united our nation during such a difficult time, and chocolate fudge pie was a true treat that triumphed from the difficulties of the 1930’s!

I hope you’re feeling as inspired as I am by the resilience and ingenuity of the women of the great depression to bring forth these culinary masterpieces during the lean times of the era! Do you know of another pie recipe that should make the list from this time in history? Which depression era pie would you like to try first? Leave a comment below and share the love!


How to Make the Top 10 Essential Thanksgiving Pies - Recipes

Even more, I love studying about the women who made a pivotal impact on our country through their unique culinary improvisations. So many of the dishes we know and love today were created in moments of desperation or during moments of lack in our country. Women during The Great Depression were left with rations to work with to prepare meals for their families during a time of war and economic downturn, and in their beautiful attempts to provide their families with something sweet to enjoy during an incredibly difficult time, they created these “depression era” pies that still make an appearance on the Thanksgiving dessert table many years later.

Having only basic items such as eggs, flour and sugar, women found ways to make dessert without the use of high commodity items such as fresh fruit and nuts. These pies may be a bit bare bones and lack a bit in the looks department, but they’re filled with sweet goodness, tradition and a story worth sharing!

Buttermilk Pie – Southern Made Simple – During lean times, most people had the basic ingredients that make a buttermilk pie on hand. If they didn’t, they would often trade items the did have in exchange to make it. Buttermilk was (and still is) a staple ingredient used in in the south, as most people during this time did not have access to refrigeration to keep the milk from spoiling. No sense in crying over spoiled milk! Mix it in with a little bit of sugar and you’ve got a pie that is truly spectacular!

Chess Pie – Pear Tree Kitchen – Chess Pie is one of those delectable desserts that has certainly stood the test of time. My Grandmama made a mean chess pie, and Beth from The Pear Tree Kitchen makes this no-frills pie look magazine worthy! Chess pie has a very rich and dense custard-like filling. It’s unknown exactly as to where the name “chess” pie came from, but people speculate that it may have something to do with a pie chest, also known as a pie safe. Chess pie does not have to be refrigerated (though it’s best to keep it refrigerated) and could commonly be found in a pie safe before iceboxes became common household items.

3. Shoo Fly Pie – Dear Crissy – During a time when refined sugar began to be rationed, things like honey and molasses stepped in to take its place in cooking and baking. Shoo Fly Pie actually comes to us from Amish Country, and legend has it that small pools of molasses would typically form on top of the cake while it was cooling, making it an appealing spot for a fly to land. Thus, “Shoo Fly” pie was named! Crissy from Dear Crissy makes a beautiful and decadent looking Shoo Fly Pie, and a dollop of whipped cream makes it look like a dessert that is truly sophisticated!

4. Vinegar Pie – Southern Made Simple – When looking through an old cookbook of mine, I spotted this recipe for Vinegar Pie that stopped me in my tracks. The thought of a vinegar pie sounds incredibly unappealing, but speaks volumes about the time period when women were incredibly limited to the items they had on hand to make a pie with. Much to my surprise, this pie was SO delicious, and the tiny bit of tartness that shines through from the cider vinegar makes this pie a winner in my book!

5. Mock Apple Pie – Cooking Life to the Fullest – Jerry and Roni from Cooking Life to the Fullest left me in awe of their rendition of Mock Apple Pie. This pie was common during the depression when apples were not readily available or affordable, and it uses Ritz crackers in place of apples as the filling. Mind = blown! You could actually find a recipe for Mock Apple Pie on the back of Ritz Cracker boxes for years after the depression, marketing it as an affordable way to enjoy an American classic dessert!

6. Egg Custard Pie – Southern Made Simple – Egg Custard Pie will forever be one of my favorite pies of all time. My mother makes them from time to time, and I can always count on there being a custard pie on the dessert table at any church function. Its springy texture is perhaps my favorite part of it all, and it’s so simple to make. Eggs, sugar and cream were stretched a long way during the depression era, and I sure am glad that this recipe was passed down throughout the generations since then!

7. Sugar Cream Pie – Pastry Chef Online – Following right along with the sugar, egg and cream theme with these pies, this sugar cream pie is another great depression era that makes life a little bit sweeter with every single bite! Jenni from Pastry Chef Online makes this simple slice look absolutely divine!

8. Water Pie Southern Plate – Now THIS one is quite impressive! A few weeks ago I saw Christy from Southern Plate share this recipe on her social media, and it definitely got my attention! Talk about making do with what you have on hand! She shares a step-by-step tutorial on how to make Water Pie, a simple no-frills recipe that has a beautiful history of feeding families when times were lean.

9. Mock Pecan Pie – Vintage Recipe Tin – When nuts were not stocked on the shelves year round like they are today, being able to find and/or afford simple pleasures such as pecan pie were hard to come by. This “mock” pecan pie uses oats in place of pecans, and it’s still frequently cooked today by people who have nut allergies but still want a slice of that golden brown goodness on Thanksgiving day! Sarah from Vintage Recipe Tin steals the show with this beautiful pie!

10. Chocolate Fudge Pie – Southern Made Simple – My husband and I recently watched a documentary on Milton Hershey and the profound impact his company and chocolate in general had during The Great Depression. While rations were going out to the troops, he created “meal” replacement bars made with chocolate to feed the people here in the states, and chocolate remained fairly readily available and affordable despite many other foods soaring in price. Chocolate was a food that united our nation during such a difficult time, and chocolate fudge pie was a true treat that triumphed from the difficulties of the 1930’s!

I hope you’re feeling as inspired as I am by the resilience and ingenuity of the women of the great depression to bring forth these culinary masterpieces during the lean times of the era! Do you know of another pie recipe that should make the list from this time in history? Which depression era pie would you like to try first? Leave a comment below and share the love!


How to Make the Top 10 Essential Thanksgiving Pies - Recipes

Even more, I love studying about the women who made a pivotal impact on our country through their unique culinary improvisations. So many of the dishes we know and love today were created in moments of desperation or during moments of lack in our country. Women during The Great Depression were left with rations to work with to prepare meals for their families during a time of war and economic downturn, and in their beautiful attempts to provide their families with something sweet to enjoy during an incredibly difficult time, they created these “depression era” pies that still make an appearance on the Thanksgiving dessert table many years later.

Having only basic items such as eggs, flour and sugar, women found ways to make dessert without the use of high commodity items such as fresh fruit and nuts. These pies may be a bit bare bones and lack a bit in the looks department, but they’re filled with sweet goodness, tradition and a story worth sharing!

Buttermilk Pie – Southern Made Simple – During lean times, most people had the basic ingredients that make a buttermilk pie on hand. If they didn’t, they would often trade items the did have in exchange to make it. Buttermilk was (and still is) a staple ingredient used in in the south, as most people during this time did not have access to refrigeration to keep the milk from spoiling. No sense in crying over spoiled milk! Mix it in with a little bit of sugar and you’ve got a pie that is truly spectacular!

Chess Pie – Pear Tree Kitchen – Chess Pie is one of those delectable desserts that has certainly stood the test of time. My Grandmama made a mean chess pie, and Beth from The Pear Tree Kitchen makes this no-frills pie look magazine worthy! Chess pie has a very rich and dense custard-like filling. It’s unknown exactly as to where the name “chess” pie came from, but people speculate that it may have something to do with a pie chest, also known as a pie safe. Chess pie does not have to be refrigerated (though it’s best to keep it refrigerated) and could commonly be found in a pie safe before iceboxes became common household items.

3. Shoo Fly Pie – Dear Crissy – During a time when refined sugar began to be rationed, things like honey and molasses stepped in to take its place in cooking and baking. Shoo Fly Pie actually comes to us from Amish Country, and legend has it that small pools of molasses would typically form on top of the cake while it was cooling, making it an appealing spot for a fly to land. Thus, “Shoo Fly” pie was named! Crissy from Dear Crissy makes a beautiful and decadent looking Shoo Fly Pie, and a dollop of whipped cream makes it look like a dessert that is truly sophisticated!

4. Vinegar Pie – Southern Made Simple – When looking through an old cookbook of mine, I spotted this recipe for Vinegar Pie that stopped me in my tracks. The thought of a vinegar pie sounds incredibly unappealing, but speaks volumes about the time period when women were incredibly limited to the items they had on hand to make a pie with. Much to my surprise, this pie was SO delicious, and the tiny bit of tartness that shines through from the cider vinegar makes this pie a winner in my book!

5. Mock Apple Pie – Cooking Life to the Fullest – Jerry and Roni from Cooking Life to the Fullest left me in awe of their rendition of Mock Apple Pie. This pie was common during the depression when apples were not readily available or affordable, and it uses Ritz crackers in place of apples as the filling. Mind = blown! You could actually find a recipe for Mock Apple Pie on the back of Ritz Cracker boxes for years after the depression, marketing it as an affordable way to enjoy an American classic dessert!

6. Egg Custard Pie – Southern Made Simple – Egg Custard Pie will forever be one of my favorite pies of all time. My mother makes them from time to time, and I can always count on there being a custard pie on the dessert table at any church function. Its springy texture is perhaps my favorite part of it all, and it’s so simple to make. Eggs, sugar and cream were stretched a long way during the depression era, and I sure am glad that this recipe was passed down throughout the generations since then!

7. Sugar Cream Pie – Pastry Chef Online – Following right along with the sugar, egg and cream theme with these pies, this sugar cream pie is another great depression era that makes life a little bit sweeter with every single bite! Jenni from Pastry Chef Online makes this simple slice look absolutely divine!

8. Water Pie Southern Plate – Now THIS one is quite impressive! A few weeks ago I saw Christy from Southern Plate share this recipe on her social media, and it definitely got my attention! Talk about making do with what you have on hand! She shares a step-by-step tutorial on how to make Water Pie, a simple no-frills recipe that has a beautiful history of feeding families when times were lean.

9. Mock Pecan Pie – Vintage Recipe Tin – When nuts were not stocked on the shelves year round like they are today, being able to find and/or afford simple pleasures such as pecan pie were hard to come by. This “mock” pecan pie uses oats in place of pecans, and it’s still frequently cooked today by people who have nut allergies but still want a slice of that golden brown goodness on Thanksgiving day! Sarah from Vintage Recipe Tin steals the show with this beautiful pie!

10. Chocolate Fudge Pie – Southern Made Simple – My husband and I recently watched a documentary on Milton Hershey and the profound impact his company and chocolate in general had during The Great Depression. While rations were going out to the troops, he created “meal” replacement bars made with chocolate to feed the people here in the states, and chocolate remained fairly readily available and affordable despite many other foods soaring in price. Chocolate was a food that united our nation during such a difficult time, and chocolate fudge pie was a true treat that triumphed from the difficulties of the 1930’s!

I hope you’re feeling as inspired as I am by the resilience and ingenuity of the women of the great depression to bring forth these culinary masterpieces during the lean times of the era! Do you know of another pie recipe that should make the list from this time in history? Which depression era pie would you like to try first? Leave a comment below and share the love!


How to Make the Top 10 Essential Thanksgiving Pies - Recipes

Even more, I love studying about the women who made a pivotal impact on our country through their unique culinary improvisations. So many of the dishes we know and love today were created in moments of desperation or during moments of lack in our country. Women during The Great Depression were left with rations to work with to prepare meals for their families during a time of war and economic downturn, and in their beautiful attempts to provide their families with something sweet to enjoy during an incredibly difficult time, they created these “depression era” pies that still make an appearance on the Thanksgiving dessert table many years later.

Having only basic items such as eggs, flour and sugar, women found ways to make dessert without the use of high commodity items such as fresh fruit and nuts. These pies may be a bit bare bones and lack a bit in the looks department, but they’re filled with sweet goodness, tradition and a story worth sharing!

Buttermilk Pie – Southern Made Simple – During lean times, most people had the basic ingredients that make a buttermilk pie on hand. If they didn’t, they would often trade items the did have in exchange to make it. Buttermilk was (and still is) a staple ingredient used in in the south, as most people during this time did not have access to refrigeration to keep the milk from spoiling. No sense in crying over spoiled milk! Mix it in with a little bit of sugar and you’ve got a pie that is truly spectacular!

Chess Pie – Pear Tree Kitchen – Chess Pie is one of those delectable desserts that has certainly stood the test of time. My Grandmama made a mean chess pie, and Beth from The Pear Tree Kitchen makes this no-frills pie look magazine worthy! Chess pie has a very rich and dense custard-like filling. It’s unknown exactly as to where the name “chess” pie came from, but people speculate that it may have something to do with a pie chest, also known as a pie safe. Chess pie does not have to be refrigerated (though it’s best to keep it refrigerated) and could commonly be found in a pie safe before iceboxes became common household items.

3. Shoo Fly Pie – Dear Crissy – During a time when refined sugar began to be rationed, things like honey and molasses stepped in to take its place in cooking and baking. Shoo Fly Pie actually comes to us from Amish Country, and legend has it that small pools of molasses would typically form on top of the cake while it was cooling, making it an appealing spot for a fly to land. Thus, “Shoo Fly” pie was named! Crissy from Dear Crissy makes a beautiful and decadent looking Shoo Fly Pie, and a dollop of whipped cream makes it look like a dessert that is truly sophisticated!

4. Vinegar Pie – Southern Made Simple – When looking through an old cookbook of mine, I spotted this recipe for Vinegar Pie that stopped me in my tracks. The thought of a vinegar pie sounds incredibly unappealing, but speaks volumes about the time period when women were incredibly limited to the items they had on hand to make a pie with. Much to my surprise, this pie was SO delicious, and the tiny bit of tartness that shines through from the cider vinegar makes this pie a winner in my book!

5. Mock Apple Pie – Cooking Life to the Fullest – Jerry and Roni from Cooking Life to the Fullest left me in awe of their rendition of Mock Apple Pie. This pie was common during the depression when apples were not readily available or affordable, and it uses Ritz crackers in place of apples as the filling. Mind = blown! You could actually find a recipe for Mock Apple Pie on the back of Ritz Cracker boxes for years after the depression, marketing it as an affordable way to enjoy an American classic dessert!

6. Egg Custard Pie – Southern Made Simple – Egg Custard Pie will forever be one of my favorite pies of all time. My mother makes them from time to time, and I can always count on there being a custard pie on the dessert table at any church function. Its springy texture is perhaps my favorite part of it all, and it’s so simple to make. Eggs, sugar and cream were stretched a long way during the depression era, and I sure am glad that this recipe was passed down throughout the generations since then!

7. Sugar Cream Pie – Pastry Chef Online – Following right along with the sugar, egg and cream theme with these pies, this sugar cream pie is another great depression era that makes life a little bit sweeter with every single bite! Jenni from Pastry Chef Online makes this simple slice look absolutely divine!

8. Water Pie Southern Plate – Now THIS one is quite impressive! A few weeks ago I saw Christy from Southern Plate share this recipe on her social media, and it definitely got my attention! Talk about making do with what you have on hand! She shares a step-by-step tutorial on how to make Water Pie, a simple no-frills recipe that has a beautiful history of feeding families when times were lean.

9. Mock Pecan Pie – Vintage Recipe Tin – When nuts were not stocked on the shelves year round like they are today, being able to find and/or afford simple pleasures such as pecan pie were hard to come by. This “mock” pecan pie uses oats in place of pecans, and it’s still frequently cooked today by people who have nut allergies but still want a slice of that golden brown goodness on Thanksgiving day! Sarah from Vintage Recipe Tin steals the show with this beautiful pie!

10. Chocolate Fudge Pie – Southern Made Simple – My husband and I recently watched a documentary on Milton Hershey and the profound impact his company and chocolate in general had during The Great Depression. While rations were going out to the troops, he created “meal” replacement bars made with chocolate to feed the people here in the states, and chocolate remained fairly readily available and affordable despite many other foods soaring in price. Chocolate was a food that united our nation during such a difficult time, and chocolate fudge pie was a true treat that triumphed from the difficulties of the 1930’s!

I hope you’re feeling as inspired as I am by the resilience and ingenuity of the women of the great depression to bring forth these culinary masterpieces during the lean times of the era! Do you know of another pie recipe that should make the list from this time in history? Which depression era pie would you like to try first? Leave a comment below and share the love!


How to Make the Top 10 Essential Thanksgiving Pies - Recipes

Even more, I love studying about the women who made a pivotal impact on our country through their unique culinary improvisations. So many of the dishes we know and love today were created in moments of desperation or during moments of lack in our country. Women during The Great Depression were left with rations to work with to prepare meals for their families during a time of war and economic downturn, and in their beautiful attempts to provide their families with something sweet to enjoy during an incredibly difficult time, they created these “depression era” pies that still make an appearance on the Thanksgiving dessert table many years later.

Having only basic items such as eggs, flour and sugar, women found ways to make dessert without the use of high commodity items such as fresh fruit and nuts. These pies may be a bit bare bones and lack a bit in the looks department, but they’re filled with sweet goodness, tradition and a story worth sharing!

Buttermilk Pie – Southern Made Simple – During lean times, most people had the basic ingredients that make a buttermilk pie on hand. If they didn’t, they would often trade items the did have in exchange to make it. Buttermilk was (and still is) a staple ingredient used in in the south, as most people during this time did not have access to refrigeration to keep the milk from spoiling. No sense in crying over spoiled milk! Mix it in with a little bit of sugar and you’ve got a pie that is truly spectacular!

Chess Pie – Pear Tree Kitchen – Chess Pie is one of those delectable desserts that has certainly stood the test of time. My Grandmama made a mean chess pie, and Beth from The Pear Tree Kitchen makes this no-frills pie look magazine worthy! Chess pie has a very rich and dense custard-like filling. It’s unknown exactly as to where the name “chess” pie came from, but people speculate that it may have something to do with a pie chest, also known as a pie safe. Chess pie does not have to be refrigerated (though it’s best to keep it refrigerated) and could commonly be found in a pie safe before iceboxes became common household items.

3. Shoo Fly Pie – Dear Crissy – During a time when refined sugar began to be rationed, things like honey and molasses stepped in to take its place in cooking and baking. Shoo Fly Pie actually comes to us from Amish Country, and legend has it that small pools of molasses would typically form on top of the cake while it was cooling, making it an appealing spot for a fly to land. Thus, “Shoo Fly” pie was named! Crissy from Dear Crissy makes a beautiful and decadent looking Shoo Fly Pie, and a dollop of whipped cream makes it look like a dessert that is truly sophisticated!

4. Vinegar Pie – Southern Made Simple – When looking through an old cookbook of mine, I spotted this recipe for Vinegar Pie that stopped me in my tracks. The thought of a vinegar pie sounds incredibly unappealing, but speaks volumes about the time period when women were incredibly limited to the items they had on hand to make a pie with. Much to my surprise, this pie was SO delicious, and the tiny bit of tartness that shines through from the cider vinegar makes this pie a winner in my book!

5. Mock Apple Pie – Cooking Life to the Fullest – Jerry and Roni from Cooking Life to the Fullest left me in awe of their rendition of Mock Apple Pie. This pie was common during the depression when apples were not readily available or affordable, and it uses Ritz crackers in place of apples as the filling. Mind = blown! You could actually find a recipe for Mock Apple Pie on the back of Ritz Cracker boxes for years after the depression, marketing it as an affordable way to enjoy an American classic dessert!

6. Egg Custard Pie – Southern Made Simple – Egg Custard Pie will forever be one of my favorite pies of all time. My mother makes them from time to time, and I can always count on there being a custard pie on the dessert table at any church function. Its springy texture is perhaps my favorite part of it all, and it’s so simple to make. Eggs, sugar and cream were stretched a long way during the depression era, and I sure am glad that this recipe was passed down throughout the generations since then!

7. Sugar Cream Pie – Pastry Chef Online – Following right along with the sugar, egg and cream theme with these pies, this sugar cream pie is another great depression era that makes life a little bit sweeter with every single bite! Jenni from Pastry Chef Online makes this simple slice look absolutely divine!

8. Water Pie Southern Plate – Now THIS one is quite impressive! A few weeks ago I saw Christy from Southern Plate share this recipe on her social media, and it definitely got my attention! Talk about making do with what you have on hand! She shares a step-by-step tutorial on how to make Water Pie, a simple no-frills recipe that has a beautiful history of feeding families when times were lean.

9. Mock Pecan Pie – Vintage Recipe Tin – When nuts were not stocked on the shelves year round like they are today, being able to find and/or afford simple pleasures such as pecan pie were hard to come by. This “mock” pecan pie uses oats in place of pecans, and it’s still frequently cooked today by people who have nut allergies but still want a slice of that golden brown goodness on Thanksgiving day! Sarah from Vintage Recipe Tin steals the show with this beautiful pie!

10. Chocolate Fudge Pie – Southern Made Simple – My husband and I recently watched a documentary on Milton Hershey and the profound impact his company and chocolate in general had during The Great Depression. While rations were going out to the troops, he created “meal” replacement bars made with chocolate to feed the people here in the states, and chocolate remained fairly readily available and affordable despite many other foods soaring in price. Chocolate was a food that united our nation during such a difficult time, and chocolate fudge pie was a true treat that triumphed from the difficulties of the 1930’s!

I hope you’re feeling as inspired as I am by the resilience and ingenuity of the women of the great depression to bring forth these culinary masterpieces during the lean times of the era! Do you know of another pie recipe that should make the list from this time in history? Which depression era pie would you like to try first? Leave a comment below and share the love!


How to Make the Top 10 Essential Thanksgiving Pies - Recipes

Even more, I love studying about the women who made a pivotal impact on our country through their unique culinary improvisations. So many of the dishes we know and love today were created in moments of desperation or during moments of lack in our country. Women during The Great Depression were left with rations to work with to prepare meals for their families during a time of war and economic downturn, and in their beautiful attempts to provide their families with something sweet to enjoy during an incredibly difficult time, they created these “depression era” pies that still make an appearance on the Thanksgiving dessert table many years later.

Having only basic items such as eggs, flour and sugar, women found ways to make dessert without the use of high commodity items such as fresh fruit and nuts. These pies may be a bit bare bones and lack a bit in the looks department, but they’re filled with sweet goodness, tradition and a story worth sharing!

Buttermilk Pie – Southern Made Simple – During lean times, most people had the basic ingredients that make a buttermilk pie on hand. If they didn’t, they would often trade items the did have in exchange to make it. Buttermilk was (and still is) a staple ingredient used in in the south, as most people during this time did not have access to refrigeration to keep the milk from spoiling. No sense in crying over spoiled milk! Mix it in with a little bit of sugar and you’ve got a pie that is truly spectacular!

Chess Pie – Pear Tree Kitchen – Chess Pie is one of those delectable desserts that has certainly stood the test of time. My Grandmama made a mean chess pie, and Beth from The Pear Tree Kitchen makes this no-frills pie look magazine worthy! Chess pie has a very rich and dense custard-like filling. It’s unknown exactly as to where the name “chess” pie came from, but people speculate that it may have something to do with a pie chest, also known as a pie safe. Chess pie does not have to be refrigerated (though it’s best to keep it refrigerated) and could commonly be found in a pie safe before iceboxes became common household items.

3. Shoo Fly Pie – Dear Crissy – During a time when refined sugar began to be rationed, things like honey and molasses stepped in to take its place in cooking and baking. Shoo Fly Pie actually comes to us from Amish Country, and legend has it that small pools of molasses would typically form on top of the cake while it was cooling, making it an appealing spot for a fly to land. Thus, “Shoo Fly” pie was named! Crissy from Dear Crissy makes a beautiful and decadent looking Shoo Fly Pie, and a dollop of whipped cream makes it look like a dessert that is truly sophisticated!

4. Vinegar Pie – Southern Made Simple – When looking through an old cookbook of mine, I spotted this recipe for Vinegar Pie that stopped me in my tracks. The thought of a vinegar pie sounds incredibly unappealing, but speaks volumes about the time period when women were incredibly limited to the items they had on hand to make a pie with. Much to my surprise, this pie was SO delicious, and the tiny bit of tartness that shines through from the cider vinegar makes this pie a winner in my book!

5. Mock Apple Pie – Cooking Life to the Fullest – Jerry and Roni from Cooking Life to the Fullest left me in awe of their rendition of Mock Apple Pie. This pie was common during the depression when apples were not readily available or affordable, and it uses Ritz crackers in place of apples as the filling. Mind = blown! You could actually find a recipe for Mock Apple Pie on the back of Ritz Cracker boxes for years after the depression, marketing it as an affordable way to enjoy an American classic dessert!

6. Egg Custard Pie – Southern Made Simple – Egg Custard Pie will forever be one of my favorite pies of all time. My mother makes them from time to time, and I can always count on there being a custard pie on the dessert table at any church function. Its springy texture is perhaps my favorite part of it all, and it’s so simple to make. Eggs, sugar and cream were stretched a long way during the depression era, and I sure am glad that this recipe was passed down throughout the generations since then!

7. Sugar Cream Pie – Pastry Chef Online – Following right along with the sugar, egg and cream theme with these pies, this sugar cream pie is another great depression era that makes life a little bit sweeter with every single bite! Jenni from Pastry Chef Online makes this simple slice look absolutely divine!

8. Water Pie Southern Plate – Now THIS one is quite impressive! A few weeks ago I saw Christy from Southern Plate share this recipe on her social media, and it definitely got my attention! Talk about making do with what you have on hand! She shares a step-by-step tutorial on how to make Water Pie, a simple no-frills recipe that has a beautiful history of feeding families when times were lean.

9. Mock Pecan Pie – Vintage Recipe Tin – When nuts were not stocked on the shelves year round like they are today, being able to find and/or afford simple pleasures such as pecan pie were hard to come by. This “mock” pecan pie uses oats in place of pecans, and it’s still frequently cooked today by people who have nut allergies but still want a slice of that golden brown goodness on Thanksgiving day! Sarah from Vintage Recipe Tin steals the show with this beautiful pie!

10. Chocolate Fudge Pie – Southern Made Simple – My husband and I recently watched a documentary on Milton Hershey and the profound impact his company and chocolate in general had during The Great Depression. While rations were going out to the troops, he created “meal” replacement bars made with chocolate to feed the people here in the states, and chocolate remained fairly readily available and affordable despite many other foods soaring in price. Chocolate was a food that united our nation during such a difficult time, and chocolate fudge pie was a true treat that triumphed from the difficulties of the 1930’s!

I hope you’re feeling as inspired as I am by the resilience and ingenuity of the women of the great depression to bring forth these culinary masterpieces during the lean times of the era! Do you know of another pie recipe that should make the list from this time in history? Which depression era pie would you like to try first? Leave a comment below and share the love!