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Die bestanddele
Vir die deeg
- Koolzaadolie 22 g.
- Kakao 10 g.
- Kitskoffie 0,5 teelepel
- Melk 66 g.
- Suiker 70 g.
- Hoender eiers 2 st.
- Sout 0,25 teelepel
- Sitroensuur 0,25 teelepel
Vir sjokolade ganache
- Wit sjokolade 100 g.
- Melksjokolade 100 g.
- Room 100 g
- Hoofbestanddele: Meel, sponskoek, kakao en sjokolade, koffie
- 8 porsies bedien
Inventaris:
koppie, menger, spatel, silikoonvorm, draadrak, twee kastrol
